TN Edible Oils

  We’ve all had ramen – the beloved noodle soup that comes in countless variations. But have you ever tried Laksa noodle soup? Native to Singapore and Malaysia, Laksa is a steamy, aromatic bowl of noodles soaked in a rich, spiced coconut broth, topped with tofu and fresh herbs. In this blog, we’ll show you how to make an Indian-inspired version of Laksa noodle soup from Tamil Nadu’s leading exporter of sunflower oil .  Ingredients: Oil - 1 tbsp Chopped onion - 1 Minced garlic cloves - 4-5 Grated ginger - 1 inch Green chillies according to taste Coriander powder - 1 tsp Turmeric powder - 1tsp Cumin powder - ½ tsp Garam masala - 1 tsp Kashmiri chilli powder - 1 tsp  Chopped tomato or tomato paste - 1 tsp Coconut milk - 400 ml Vegetable broth - 2 cups Tamarind paste - 1 tbsp Salt to taste Rice or wheat noodles cooked Tofu pan-fried - 1 Mixed vegetables - 1 cup Spring onions chopped. Instructions: Heat oil in a pot. Add onions, garlic, ginger, and green chilies. Sauté until s...

Chocolate is a classic flavour that devours our minds whenever we think of cake and pastries. And souffles are no exception. With World Chocolate Day around the corner, it’s time to bake the delicious, whipping soft, gooey chocolate souffle that rises in the oven and deflates as it cools, leaving a melt-in-mouth indulgence. C'mon let's see how to make this from Tamil Nadu’s leading exporter of sunflower oil . Ingredients: Flour of your choice ½ cup Unsweetened cocoa powder ½ cup Powdered sugar ½ cup Baking powder ¼ tsp Baking soda ¼ tsp Salt ¼ tsp Milk of your choice ½ cup Oil ¼ cup Vanilla extract or essence 1 tsp Dark chocolate ¼ cup Hot water ¼ cup Powdered sugar for dusting Instructions: Grease the ramekins with oil and dust them with cocoa powder and preheat the oven to 180 degree celsius. In a bowl, sift together the flour, cocoa powder, powdered sugar, baking powder, baking soda,and  salt, and set it aside. Melt the dark chocolate using a double boiler method. Stir it oc...