TN Edible Oils

Mother’s Day is around the corner, and what better gift than giving her the rest she truly deserves? It’s time to step into the kitchen and serve her a flavorful treat, Indian-style tacos! Let’s walk through this simple and wholesome recipe, from the leading exporter of sunflower oil . Ingredients Maida - 2 cups Rajma  Salt Oil  Warm water Ajwain a pinch Finely chopped onion - 2 Chopped tomato - 2 Spring onion whites - ¼ cup Chopped coriander - 1 ½ teaspoon Boiled and mashed potato - 1 Boiled rajma  Cumin seeds - ½ teaspoon Mustard seeds - ½ teaspoon Garam masala - 1 teaspoon Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Yogurt - ¼ cup Lemon juice Method Combine all the dry ingredients in a large bowl. Once mixed, add the oil and gradually incorporate warm water, a little at a time, to form a smooth, soft dough.  Cover the dough with a damp cloth and let it rest for 20 minutes. Once rested, divide the dough into lemon-sized balls and roll each one into a sm...

  Dosa is a go to breakfast in most of our homes. Why? Because it’s simple to prepare and the batter lasts for a week. But having dosa every day can sometimes get boring.  Here’s a delicious alternative, Pesarattu. This traditional, protein-packed recipe from Andhra is served with ginger chutney. Made with green grams, it’s one of the easiest breakfast recipes you’ll ever find.  Let’s walk through this simple and wholesome recipe, from the leading exporter of sunflower oil . Ingredients Whole moong dal 1 cup Ginger ¾  Green chillies according to preference Cumin seeds 1 tsp Raw rice 2 tbsp Salt as per taste Oil 2 tbsp Chopped onions ¾ cup Water Instructions In a large bowl, rinse and wash the moong beans. Once cleaned, add fresh water and let them soak for 4–6 hours. After soaking, drain the water and rinse the beans again. In a blender, add the soaked dal, green chillies, cumin seeds, ginger, and salt. Add a little water and blend it into a thick batter. The batter ...