TN Edible Oils

Mango Pachadi - Recipe of the Season The season of sunshine and the season of juiciness are about to begin. Yes, it is the season of the king of fruits, the mango. The versatility of it is unmatched. Even though these are ripe and sweet, most of them don’t like to taste raw mangoes, which can be used as a major ingredient and made into delicious dishes. One of the most versatile dishes, especially in Tamil Nadu, is mango pachadi (Manga Pachadi). It is a dish made on the day of the Tamil New Year that represents all six flavours, which are sweet, salt, spice, bitter, sour, and astringency. So, in today’s blog, let us see how to make scrumptious mango pachadi alone with refined sunflower oil manufacturers . Ingredients Raw mango, medium -  Medium sized chopped Turmeric Powder - ¼ tsp Mustard Seeds - 1 tsp Jaggery/Sugar - ½ cup Curry Leaves - Few Strings Asafoetida - a pinch Oil Salt as needed. Methods Before you begin, wash, peel, and chop the mangoes into medium-sized cubes. Now pow...

Are you struggling to get your little ones to embrace the goodness of vegetables? Fear not! Edible oil manufacturers in Chennai have collaborated to bring you a game-changing solution—a delectable recipe that not only satisfies the taste buds but also sneaks in the essential nutrients. Introducing the kid-friendly vegetable, Jalfrezi! Let's dive into the kitchen and discover how to whip up this scrumptious dish that makes veggies a delight for kids. Ingredients: Onion petals - 1½ Chopped beans Slit green chilies - as per preference. Chopped carrot Oil - 6 tbsp Deseeded tomato - 1½, chopped tomato - 6 Tomato sauce - 6 tbsp Garam Masala - 1.5 tsp Thinly sliced ginger - 3 inches Chopped garlic - 9 Chopped Onion - 1½, petals - 1½  Baby corn chopped Peas Cumin - 3 tsp Kasuri Methi - 3 tsp Salt as per taste Capsicum tricolour - 4 ½ Butter - 3 tbsp Pepper - as per preference Turmeric powder - 1.5 tsp Coriander leaves chopped Garam masala - 1.5 tsp Coriander powder - 3 tsp Chilli powder -...