Mango Pachadi - Recipe of the Season

Mango Pachadi - Recipe of the Season

The season of sunshine and the season of juiciness are about to begin. Yes, it is the season of the king of fruits, the mango. The versatility of it is unmatched. Even though these are ripe and sweet, most of them don’t like to taste raw mangoes, which can be used as a major ingredient and made into delicious dishes. One of the most versatile dishes, especially in Tamil Nadu, is mango pachadi (Manga Pachadi). It is a dish made on the day of the Tamil New Year that represents all six flavours, which are sweet, salt, spice, bitter, sour, and astringency. So, in today’s blog, let us see how to make scrumptious mango pachadi alone with refined sunflower oil manufacturers.

Ingredients

Raw mango, medium -  Medium sized chopped

Turmeric Powder - ¼ tsp

Mustard Seeds - 1 tsp

Jaggery/Sugar - ½ cup

Curry Leaves - Few Strings

Asafoetida - a pinch

Oil

Salt as needed.

Methods

Before you begin, wash, peel, and chop the mangoes into medium-sized cubes.

Now powder or shred the jaggery. Soak the jaggery in warm water until immersed, and heat it till it dissolves and thickens. String consistency is not required. Once it's done, strain it and keep it aside.

In a pan or pressure cooker, boil the chopped mangoes until they are soft and mushy. 

Once it is done, add the jaggery syrup.

Cook it for a few more minutes and add salt. 

Side by side, in a pan, heat the oil. Once it heats, add the mustard seeds, dry red chilies, curry leaves, and asafoetida and let it splutter. Once done, keep it aside.

If the mango and jaggery mixture is still liquidy, add rice flour paste and boil for a few minutes on low heat to thicken. 

As it thickens, add the tempering, combine it well, and switch off.

A sweet, sour, and spicy mango pachadi is ready to be served. 

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading cooking oil manufacturers in Tamil Nadu that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO — the best edible oil manufacturers in Tamil Nadu — to make tasty dishes.


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