TN Edible Oils

          Did you know that every kid has a snack stomach that extends to the end of the universe? Let's set our guilt aside and be real, even adults can munch snacks at any time. Skip buying oil-loaded snacks from outside and try this yummy recipe to kick away hunger pangs. People of all ages, especially kids love this recipe as it is filling as well as tasty. Learn how to make Garlic Knots! Ingredients: for 9 knots DOUGH 1 ½ cups white bread flour(190 g) 1 teaspoon instant dry yeast 1 teaspoon salt 1 cup warm water(240 mL) 2 teaspoons Sundew Refined Sunflower oil flour, extra for dusting GARLIC BUTTER 3 tablespoons butter, melted 4 cloves garlic, crushed 1 small handful of fresh coriander, chopped Method: First, prepare the dough; Mix the flour, yeast, and salt, and bring it to a semi- doughy texture. Create a well in the middle of the dough and pour the water. Add 2 teaspoons of Sundew refined sunflower oil into the well and mix. Knead the mixture for about 7...

     Everyone who has been to Barbeque Nation or similar buffet-type restaurants would agree that Cajun Potatoes are the best! The crispiness of the baby potatoes is beautifully complemented by the flavorsome sauce. Cajun Potatoes are a favorite among people irrespective of their ages! Learn how to make this amazing yet simple snack at home! Ingredients: for pressure cooking: 15 baby potato  ½ tsp salt water (for cooking) for crispy potato: ¼ cup cornflour ¼ cup maida / plain flour ½ tsp chili flakes ½ tsp mixed herbs ¼ tsp white pepper powder ½ tsp salt ½ cup water Sundew sunflower oil (for frying) for the cajun sauce: ¾ cup mayonnaise  ½ tsp chili flakes ½ tsp mixed herbs  ¼ tsp white pepper powder ½ tsp garlic powder  ½ tsp paprika/chili powder  ½ tsp onion powder ½ tsp salt 1 tsp chili sauce 3 tbsp milk other ingredients: 1 tsp onion (finely chopped) 1 tsp coriander (finely chopped) Method: Take the baby potatoes and way them thoroughly  ...