Crispy Gooey Cheese Ball

Cheese balls are a delightful treat loved by all ages, with their irresistible crunch and gooey, cheesy center. Whether served at a party or enjoyed on a casual day, these little bites elevate any occasion. Their versatility and flavor make them a go-to favorite for creating memorable moments.  In this blog, we’ll explore how to prepare this delightful and sweet coconut jaggery fudge with a trusted recipe from the exporter of sunflower oil.


Ingredients:

  • Potato 250 g

  • Cheddar or mozzarella cheese 100grms

  • Dried italian herbs ½ tsp

  • Your choice of spice blend or garam masala ⅛ tsp

  • Ginger garlic paste 1 tsp

  • Salt 

  • Chilli flakes (according to taste)

  • Grounded black pepper ¼ tsp

  • Bread crumbs 6tbsp

  • Cilantro chopped 

  • Oil

  • Corn flour 2tbsp


Method

  • Boil the potatoes until fork tender. Remove the skin and mask until soft with no lumps.

  • Add the garlic, herbs, coriander leaves, salt, chilli flakes, pepper and bread crumbs to the mashed potatoes and mix them well to form a ball.

  • To be noted: the potato mixture must not be sticky or too dry, it must bind well.  Taste the mixture and adjust the taste accordingly.

  • Make equal portions out of the mixture. Put a lid on and set to rest.

  • While it's resting, cut the cheese into equal cubes. Combine the herbs, pepper, chilli flakes, and spice powder in a bowl. Before putting the chess pieces aside, toss them in the spice mixture.

  • Gently spread the potato ball into a patty. Put a cheese cube in the middle, then roll up the edges to form a ball. Make sure the ball is completely sealed.

  • Combine 4 tablespoons of water and cornflour in a bowl. After rolling each ball in the cornflour mixture, quickly coat it in the bread crumbs. Put the cheese balls aside and bread them twice.

  • Let it rest for a few minutes.

  • Pour oil into a deep pan and heat it over medium heat. Test with a tiny drop of the potato mixture. The temperature is correct if it rises right away without browning. 

  • One by one, slide the balls gently. Avoid packing the pan too full.

  • Stir them till crisp and golden brown.

  • After taking it out of the oil, lay it out on kitchen paper.

  • Serve it hot with your preferred dip or sauce. 


About TNEO:
Tamil Nadu Edible Oils is one of the leading cooking oil manufacturers and manufacturer of lamp oil in Tamil Nadu. As the best exporter of lamp oil in Tamil Nadu, TNEO is committed to delivering quality, affordable, and light in texture. The refined oil from TNEO is fortified, making it an ideal choice. For premium quality cooking oil or lamp oil choose TNEO.

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