TN Edible Oils

Cheese balls are a delightful treat loved by all ages, with their irresistible crunch and gooey, cheesy center. Whether served at a party or enjoyed on a casual day, these little bites elevate any occasion. Their versatility and flavor make them a go-to favorite for creating memorable moments.  In this blog, we’ll explore how to prepare this delightful and sweet coconut jaggery fudge with a trusted recipe from the exporter of sunflower oil . Ingredients: Potato 250 g Cheddar or mozzarella cheese 100grms Dried italian herbs ½ tsp Your choice of spice blend or garam masala ⅛ tsp Ginger garlic paste 1 tsp Salt  Chilli flakes (according to taste) Grounded black pepper ¼ tsp Bread crumbs 6tbsp Cilantro chopped  Oil Corn flour 2tbsp Method Boil the potatoes until fork tender. Remove the skin and mask until soft with no lumps. Add the garlic, herbs, coriander leaves, salt, chilli flakes, pepper and bread crumbs to the mashed potatoes and mix them well to form a ball. To be noted...

Coconut jaggery fudge is a delectable dessert that combines the natural sweetness of jaggery with the richness of coconut. Picture the ideal balance of sweetness and earthiness in every bite. With its nutritious ingredients, this melt-in-your-mouth dessert is not only a treat for the taste buds but also a healthy indulgence. With layers of flavours,  this fudge gives a tropical take on traditional candies, whether it is consumed as a special celebratory dessert or as an afternoon snack. In this blog, we’ll explore how to prepare this delightful and sweet coconut jaggery fudge with a trusted recipe from the exporter of sunflower oil . Ingredients: Grated coconut – 2 cups Grated jaggery – 1 cup  Cardamom powder – ¼  tsp Milk powder 150 grams Sugar 100 grams  Ghee – 2 tbsp Oil – 1 tbsp Water – ¼ cup Cashews – 2 tbsp (chopped) Almonds – 2 tbsp (chopped) Raisins – 1 tbsp Poppy seeds – 1 tsp Himalayan pink salt – a pinch Method: Heat ghee and oil in a pan. Add chopped cash...