Crispy Crunchy Fafda

October, the festive month of the season, is here! The preparation of delicious sweets and savoury treats is in full swing. In this blog, we'll show you how to make crispy, crunchy Fafda, a popular Gujarati snack, using oil from a trusted exporter of sunflower oil.

Ingredients

  • Ajwain - ¼ tsp

  • Semi-crushed black pepper - 12

  • Turmeric - ¼ tsp

  • Asafoetida - a pinch

  • Baking soda - ⅛ tsp

  • Gram flour- 1 cup

  • Water as required

  • Oil

  • Salt


Instructions

  • Put the gram flour in a bowl. Add the ajwain, black pepper, turmeric, asafoetida, and baking soda.

  • Mix these well, then add salt.

  • Gradually add a few teaspoons of water to the mixture and knead it into a dough.

  • Add 2 tablespoons of oil and continue kneading.

  • Add more water as needed to form a soft dough.

  • Cover the dough and let it rest for at least 30 minutes.

  • After 30 minutes, make small balls from the dough. Cover the balls with a lid to prevent drying.

  • Oil a spreader or surface and place a dough ball on it. Using the heels of your palm, press the dough forward gently to flatten it. Be careful not to apply too much pressure.

  • Once flattened, place it on a greased plate.

  • In a kadai, heat oil until it's medium-hot. To test the oil, drop a tiny piece of dough in it. The dough should gradually rise to the surface.

  • Reduce the flame to medium-low. Gently place 3 - 4 fafda pieces in the oil at a time.

  • Fry them on medium-low heat. Once one side is crispy and golden, flip the fafda and continue frying.

  • Fry until the fafdas turn crispy and golden brown on both sides.

  • Remove from the oil and place them on a paper towel to absorb excess oil.

  • Serve hot with papaya sambharo or fafda chutney.


About TNEO:

Tamil Nadu Edible Oils is one of the leading cooking oil manufacturers and manufacturer of lamp oil in Tamil Nadu. As one of the best exporter of lamp oil in Tamil Nadu, TNEO is committed to delivering quality, affordable, and light in texture. The refined oil from TNEO is fortified, making it an ideal choice. For a premium quality cooking oil or lamp oil choose TNEO.

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