Manchow Soup for Rainy Days

It seems the rainy season has arrived early, bringing with it cravings for something hot and sour. Nothing quite matches the satisfaction of a tangy Indo-Chinese Manchow soup. All you need are some fresh vegetables and quality oil from a renowned sunflower oil manufacturers in India. Let’s see how to make this delicious soup.

Ingredients:

  1. A cup of oil

  2. Finely chopped ginger garlic

  3. Finely chopped green chilli

  4. Chopped onions - ¼ cup

  5. Chopped beans - 2-3

  6. Chopped carrot - ⅓ cup

  7. Shredded cabbage - 1 cup

  8. Spring onion stalks - 2

  9. Bell peppers - 3 tbsp

  10. Finely chopped coriander stems a tbsp

  11. Salt to taste

  12. Pepper

  13. Cornstarch - 1 ½ tbsp

  14. Rice vinegar - 2 tbsp

  15. Boiled noodles 

Method

  1. On a high flame, place the pan and pour oil. Once it's hot, add finely chopped ginger, garlic, coriander stems, and chillies. Saute for a few seconds, add the spring onion, and fry until golden.

  2. Add the chopped vegetables, cabbage, carrots, and other vegetables of your choice and fry. Stir until it turns aromatic. Remember, do not overcook the veggies.

  3. Now add the vegetable broth of your choice or 3 cups of water. 

  4. Meanwhile, in a small bowl, mix the cornflour with 3 tbsp of water and make it into a smooth slurry.

  5. Reduce the heat, keep stirring, and slowly incorporate the corn slurry into the soup.

  6. Cook until the soup starts to thicken. Add the remaining chopped coriander leaves and spring onions.

  7. Add the salt, pepper, and vinegar, and stir. Adjust it according to your taste preferences.

  8. Turn off the heat.

  9. To add the extra crunch, fry the boiled noodles.

  10. Now serve the hot manchow soup with noodles topped.

The tangy soup is ready to serve.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is the leading manufacturer of lamp oil and exporter of lamp oil that produces premium-quality oil for cooking and lamps. As one of the best cooking and lamp oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO for edible oil and Jayaa Jyothi for lamp oil.

 

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