Manchow Soup for Rainy Days
It seems the rainy season has arrived early, bringing with it cravings for something hot and sour. Nothing quite matches the satisfaction of a tangy Indo-Chinese Manchow soup. All you need are some fresh vegetables and quality oil from a renowned sunflower oil manufacturers in India . Let’s see how to make this delicious soup. Ingredients : A cup of oil Finely chopped ginger garlic Finely chopped green chilli Chopped onions - ¼ cup Chopped beans - 2-3 Chopped carrot - ⅓ cup Shredded cabbage - 1 cup Spring onion stalks - 2 Bell peppers - 3 tbsp Finely chopped coriander stems a tbsp Salt to taste Pepper Cornstarch - 1 ½ tbsp Rice vinegar - 2 tbsp Boiled noodles Method On a high flame, place the pan and pour oil. Once it's hot, add finely chopped ginger, garlic, coriander stems, and chillies. Saute for a few seconds, add the spring onion, and fry until golden. Add the chopped vegetables, cabbage, carrots, and other vegetables of your choice and fry. Stir until it turns aromatic. Rem...