Crispy Chickpea Falafel

Falafel, what a fancy dish! Crispy on the outside and tender on the inside with aromatic spices, this is a perfect snack. With a fancy name and Middle Eastern roots, the preparation is as simple as blend, shape, and fry. Here is a step-by-step process by the exporter of sunflower oil for blending, shaping, and frying the delectable falafel.


Ingredients:

  • Chickpeas dry - 2 cups

  • Garlic cloves -  6

  • Onion cubed - 1 

  • Coriander chopped -  ½ cup

  • Cumin grounded - 2 tsp

  • Coriander powder -  2 tsp

  • Black pepper powder - 1 tsp

  • Red chilli powder as per preference

  • Salt - adjust to taste

  • Chickpea flour - 2 tbsp

  • Oil for frying


Method:

  • Rinse and soak the chickpeas in water for 12 hours or leave overnight. If the chickpeas are too old, let them soak for another two or three hours.

  • Once soaked, rinse them and drain them using a strainer or colander.

  • Now take a blender and add the chickpeas, cumin powder, pepper powder, coriander powder, red chilli powder, salt, onion, garlic, chopped coriander, and chickpea flour. Blend it into a coarse mixture. Note: Do not add water while blending.

  • The texture will look like that of semolina. To ensure the dough has the correct texture, take a tablespoon of the paste, place it in your palm, pat it, and shape it into a ball. If the mixture holds its shape, it is ready. If not, process it until you achieve the right texture. Once the texture is ready, add the baking powder.

  • In a kadai, heat oil on a medium flame enough for partial frying. 

  • Once the oil is hot (check by dropping a small portion), shape the dough into balls and drop them in the oil one by one. Do not overcrowd.

  • Flip it once one side is firm or golden brown. Fry them on a medium flame until golden brown.

  • Remove it from the oil and place it in a strainer to drain the excess oil.

Serve it hot with a dip of your choice. Your crispy falafel is ready to be munched.


About TNEO:

Tamil Naadu Edible Oils is one of the leading exporter of lamp oil that produces premium-quality oil. As one of the oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. Choose Jayaa Jyothi from TNEO—the best manufacturer of lamp oil.

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