Konjam Salt, Konjam Sweet Sharkara Upperi - Onam Special

As Onam nears, all we could remember is Sadhya. The appetising Sadhya consisting of all 26 dishes is what matters. In this blog, we’ll see how to make one of those 26 dishes, Upperi, along with refined sunflower oil manufacturers. Upperi, also known as Shankara Upperi, is a mild banana dessert produced in Kerala by deep-frying nendran cubes, simmering them in jaggery syrup, and then roasting them in rice flour. The traditional dish Sharkara Upperi, which keeps well for several weeks, is prepared at home when there is a good nendran banana harvest.
Ingredients:
One cup of chopped raw Nendran banana
Jeera powder (¼ teaspoon)
Rice flour (2 tablespoons)
Jaggery (⅓ cup)
Dry ginger powder (¼ teaspoon)
Sundew refined sunflower oil for deep frying

Method:


  • In warm water, soak the jaggery. Once it is slightly thick, heat it on a low flame. Check for one-string consistency. Once done, strain, cool down, and set aside.

  • In another pan, roast the rice flour without letting the colour change. When smoke begins to appear, turn off the heat and place the pan aside to cool.

  • Peel the skin off a raw banana and chop it into bite-sized pieces.

  • Deep-fry the chopped banana in hot oil until the sizzling sound subsides and it turns golden brown. Place the drainage in a tissue and keep it aside.

  • In the meantime, prepare the jeera powder, dry ginger powder, and cardamom powder by heating the jaggery syrup in a pan.

  • When the jaggery syrup bubbles up and thickens like honey and begins to form single threads, add the powders, mix well, and then add the fried chips and simmer until the syrup is thoroughly absorbed, about 2–3 minutes, then turn off the heat.

  • After that, stir in the roasted rice flour as the chips are being coated.

  • Sharkara Upperi should be chilled and kept in an airtight container.



About Sundew Sunflower Oil:


Tamil Naadu Edible Oils is one of the leading edible oil manufacturers in Chennai that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best-refined sunflower oil manufacturers in Tamil Nadu—to make tasty dishes.

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