TN Edible Oils

As Onam nears, all we could remember is Sadhya. The appetising Sadhya consisting of all 26 dishes is what matters. In this blog, we’ll see how to make one of those 26 dishes, Upperi, along with   refined sunflower oil manufacturers . Upperi, also known as Shankara Upperi, is a mild banana dessert produced in Kerala by deep-frying nendran cubes, simmering them in jaggery syrup, and then roasting them in rice flour. The traditional dish Sharkara Upperi, which keeps well for several weeks, is prepared at home when there is a good nendran banana harvest. Ingredients: One cup of chopped raw Nendran banana Jeera powder (¼ teaspoon) Rice flour (2 tablespoons) Jaggery (⅓ cup) Dry ginger powder (¼ teaspoon) Sundew refined sunflower oil for deep frying Method: In warm water, soak the jaggery. Once it is slightly thick, heat it on a low flame. Check for one-string consistency. Once done, strain, cool down, and set aside. In another pan, roast the rice flour without letting the colour change....

Variety rice is a simple and delicious recipe that appeals to many, whether working professionals or families celebrating occasions like aadi perukku or baby showers. It's also a favourite go-to for bachelors. The key ingredients are fresh green kothamalli (coriander) and leftover rice. Let's learn how to make this delightful dish with sunflower oil manufacturers in India .  Ingredients Ginger and garlic are roughly chopped and peeled. Green chilli according to your taste Oil (1 tsp) Onion 1 Coriander leaves Lemon juice (1 tsp) Salt to taste Cashewnut 5nos Peanuts for the extra crunch Chana dal (1 tbsp) Asafoetida (½ tsp) Cumin seeds (1 tsp) Turmeric powder (¼ tsp) Basmati rice cooked Instructions  Spread cooked basmati rice on a wide plate and fluff it with oil. In a skillet, add oil and sauté ginger, garlic, a small onion, and green chilli until the colour changes. Turn off the heat, add the coriander leaves, mix it three times, and let it cool down.  In a blender, add ...