TN Edible Oils

Make your boring daily dinner a sizzling hit and make your heart fly away with Malai Kofta. Yes, a crispy and hot paneer dumplings served with a creamy and saucy gravy that goes well with naan, chapati, or roti are always a winning dish. I can get your thoughts, it is not that difficult. You can make this dish easily with the available ingredients at home. Com'on, let us see how to make the tantalising dish along with edible oil manufacturers .   Ingredients Grated paneer, 1 cup Medium-sized boiled potato - 200 grams Red chilli powder - ¼ tsp Garam masala - ¼ tsp Milk powder - 2 tbsp Corn flour - 2 tbsp Oil - for frying For gravy Onion paste - ½ cup Ginger garlic paste - 2 tbsp Fennel powder - ¼ tsp Oil - 3 tbsp Tomato puree - 1 cup Coriander powder - 1 tsp Cumin powder - ¼ tsp Cashew paste - 7 Salt Water Kasuri Methi - 1 tsp  Cream - 2 tbsp Method In a bowl, mash the boiled potato and add the grated paneer, garam masala powder, chilli powder, and salt. Combine well. Divide t...

A splash of spice, delight, and perfection is added to eggplant and sweet potato curry, which is fully plant-based, vegan, and gluten-free. It is easy peasy, lemon squeezy, and just takes 30 minutes of your time to prepare. We have used coconut milk for the sauce and a touch of harissa sauce, which adds spice to the dish. Keep reading the blog to learn ways to comfort vegan food with sundew refined sunflower oil . Ingredients:  Onion: 1  Cloves of garlic: 2 Eggplant: 1 Sweet potatoes: 2 Can of coconut milk: 1 Harissa sauce: 3 teaspoons Curry spice mix: 1 teaspoon Ground cumin: 1 teaspoon Turmeric: - ½ teaspoon  Cayenne pepper: - ½ teaspoon  Salt is required as per taste. Long-grain rice: 1 cup Method:  Peel the onion and garlic and finely chop them. Now dice the eggplant, then peel and dice the sweet potatoes. Take a large pan or pot, add a tablespoon of Sundew refined sunflower oil , and heat it. Later, add the chopped onions until translucent.  Now add th...