Yummy and mushy Pazham Pori

The Malayalees' all-time favourite snack is pazham pori. It is also known as "ethakka appam." Without any cooking experience, you can easily prepare it as a snack. It can be made quickly with only a few ingredients. Usually it is made with all purpose flour, at times it is made with atta flour instead of all-purpose flour. This blog has provided you with specific tips and methods for obtaining mushy and crunchy pazham pori from sunflower oil manufacturers in India.

Ingredients:

  • 3 ripe plantains

  • 1 cup of all purpose flour

  • 1 tablespoon of rice flour

  • 1 tablespoon sugar

  • A pinch of turmeric powder

  • ¾ - cup of water 

  • Salt - required as per taste.

  • Oil - Sundew refined sunflower oil

Method :

  • Peel the plantains and cut them into thin slices

  • In a bowl, mix together:

    • All-purpose flour

    • Rice flour

    • Sugar

    • Turmeric powder

    • Salt

    • Add ¾ cup of water to the bowl and mix everything to form a batter

  • Dip each plantain slice in the batter to evenly coat it

  • Heat oil in a deep bottom pan until it is hot

  • Deep fry the batter-coated plantain slices until they are golden brown, flipping them occasionally

  • Remove the fried plantains from the pan and drain the excess oil using a paper towel

  • Serve the Pazham Pori hot with a cup of tea

Note: 

Instead of using all-purpose flour and rice flour, you can use a gluten-free flour blend to make the dish gluten-free. Additionally, you can also add some spices, such as cumin powder, coriander powder, or chilli powder, to the batter to give it an extra kick of flavor.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sunflower oil from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

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