TN Edible Oils

Ribbon pakoda, also known as ribbon chat, is a fried snack made of rice flour, besan, fried gram and spices like chilli powder and cumin. Typically, these pakodas are made during festivals such as Diwali and Christmas, as well as when the weather is nice and fine. The crunchy, munchy ribbon pakoda makes you unable to stop eating. Check out to know the tasty, crunchy, munchy, and spicy ribbon pakoda with edible oil manufacturers in Chennai. Ingredients: Gram flour - ¼ cup Fried gram - ¼ cup Rice flour - 1 cup Cumin seeds - ½ teaspoon Asafoetida - ⅛ teaspoon  White sesame seeds - 1 ½ tablespoons Sundew refined sunflower oil hot - 2 teaspoons Salt - required as per taste Sundew refined sunflower oil - Required as much as that would be enough for deep frying. Ginger - ½ inch Method: Dough for ribbon pakoda: ½ cup of fried gram is powdered in a mixie or grinder and correctly measures powder to the ¼ cup for the recipe. Place the sieve over a large and measure the flour along with the po...

  Indian cuisine's delectable Tindora Fry is produced by stir-frying thinly sliced ingredients that have been spiced. Tindora is a tiny, green vegetable that resembles a young cucumber in size. It is a crunchy vegetable that flourishes in tropical climates on a vine. It is a plentifully fresh, reasonably priced, and delectably flavorful vegetable. Tindora is really simple to make and can be prepared as a side dish or pickled. Tindora, beta-carotene, fiber, and other minerals are all present in tindora in good amounts. Check out more about the sizzling tindora fry with edible oil manufacturers in Chennai . Ingredients: Tindora - 250 gm Cumin Seeds-1 teaspoon Dried red chilli—3 to 4 Curry leaves - 6 to 7  Green chillies - 1 to 2 Asafoetida - ¼ teaspoon  Turmeric powder - ½ teaspoon  Garam masala - ½ teaspoon Dhaniya - ½ teaspoon  Salt-required as per taste  Lemon juice - 1 teaspoon Sundew refined sunflower oil - 1 tablespoon Method: Tindoras should be thoroug...