Smoky, Spicyyy - Chipotle Portobello Tacos

Intensely flavoured vegan portobello tacos are here! Made with vegan cilantro cream, avocado, pickled onions, and roasted peppers, along with sheet-pan roasted portobello mushrooms in a wonderful chipotle marinade. These vegan tacos with smoke and heat are filling and tasty. Portobellos give portobellos their intense smokey taste, and vegan cilantro crème and red onions give them a great flavour punch. Learn more about the flavorful, smoky, and spicy chipotle portobello tacos with edible oil manufacturers in Chennai.

Ingredients:

  • 2 medium portobello mushrooms

  • 1 red bell pepper

  • ½ onion

Chipotle Marinade:

  • 1 tablespoon sundew refined sunflower oil

  • Canned chipotle—2 tablespoons

  • 1 minced garlic clove

  • Cumin - ½ teaspoon

  • Coriander - ½ teaspoon

  • Salt as per taste.

  • 4 warmed tortillas.

  • 1 cup refried and warmed black beans

Method:

  • Preheat the oven to 425° Fahrenheit.

  • The bell peppers and portobellos should be cut into 12-inch-thick strips and wedges, accordingly. Cut one onion into 12-inch-thick rings.

  • Combine the marinade ingredients in a small bowl, then arrange everything on a sheet pan that has been coated with parchment paper.

  • Brush the marinade well on both sides of the mushrooms before sprinkling the remaining red bell pepper and onion over. Add salt to the portobellos. Roast the portobellos for 20 minutes, until they are tender to the fork.

  • While the meat roasts, heat the beans and any other garnishes. The vegan cilantro crema and the pickled onions require about 10 minutes to prepare. Or just use slices of avocado.

  • When ready to serve, reheat the tortillas in a toaster oven or over a gas stovetop while spreading them thickly with the refried black beans. Spread the tortillas with the chipotle portobellos, peppers, and onions. Add fresh cilantro, avocado, poblano salsa, and/or pickled onions as garnishes.

The smoky and hot chipotle portobellos are now prepped for serving.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers in India that produces premium quality refined oil for cooking. TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO—the edible oil manufacturer in Tamil Nadu, to make tasty dishes.

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