Love Indo-Chinese Cuisine? – Relish spicy, flavorful Veggie balls in hot sauce

 Veggie balls in hot sauce is a delicious dish made with a combination of chopped vegetables that are deep fried and served with hot spicy sauce. It is a quick and easy to make vegan recipe that gets prepared in a few minutes. You can serve this with noodles, chapatti, fried rice or you can even serve it as a starter with hot sauce as a dip.

Ingredients for veggie balls

  • Grated cabbage – ½ cup

  •  Grated carrot – ½ cup

  • Grated beans – 1/4 cup

  • Grated cauliflower – ½ cup

  • Big onion – finely chopped ¼ cup

  • Ginger – garlic paste – 1 tsp

  • Soy sauce – 1 tsp

  • Black pepper powder – 1/2 tsp

  • Corn flour – 1-2 tbsp

  • Salt – as required

Ingredients for hot sauce

  • Finely chopped garlic – 3 tsp

  • Finely chopped ginger - 2 tsp

  • Finely chopped green chilies – 1 tsp

  • Finely chopped spring onion white – ½ cup

  • Finely chopped spring onion greens – 2 tbsp

  • Schezwan sauce – 2 tbsp

  • Soy sauce – 1 tsp

  • Vinegar – 1 tsp

  • Corn flour – ½ tsp

  • Sugar – 1 tsp

  • Oil – 2 tsp

  • Salt – as required

How to make veggie balls

  • Pour oil in a broad non-stick pan and heat it. Add onions and sauté for a minute. Then add ginger garlic paste and stir well. Add the grated vegetables and continue stirring for 2-3 minutes till they become soft.

  • To this mixture add soy sauce, salt, corn flour, pepper and stir well. Switch off the flame and allow it to cool.

  • After it cools completely, divide the mixture into equal portions and roll them into balls.

  • Deep fry the balls in a thick bottomed pan at a medium flame. When they turn golden brown, remove them from pan.

  • Place them on a plate and drain the excess oil using an absorbent paper.

How to make hot sauce

  • Take a non-stick pan and heat oil. Add garlic, ginger and green chilies. Sauté for a minute and then add spring onions white. Stir the onions on a high flame for a minute and then reduce the heat to medium.

  • To this, add schezwan sauce, spring onions greens, soy sauce, vinegar, sugar, corn flour, salt and a small cup of water. Cook on a medium flame stirring occasionally till the mixture boils and thickens to form a sauce.

  • Put off the flame and add veggie balls to the hot sauce. Allow it to remain in the sauce for a few minutes.

  • Then serve hot on a plate. Enjoy the tasty balls in hot spicy sauce.

Tamil Naadu Edible Oils (TNEO) is one of the leading refined sunflower oil manufacturers in India. TNEO today is one the best edible oil manufacturers in Chennai, Tamil Nadu with one of the largest manufacturing facilities to produce various grades of edible oils. As the top Cooking oil manufacturers in Tamil Nadu, TNEO is renowned to have has a wide range of customer base across South India and a remarkable brand presence.

TNEO is manufacturing Sundew sunflower oil using the latest technology that provides assurance that this edible oil contains all the vital nutrients that are essential for the body. It has a mild flavor that does not alter the taste of food being cooked. Make Sundew Refined sunflower Oil an essential part of your kitchen. It is perfect for your everyday cooking.

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