Amritsari Fish to Make You Go ‘Burraahhh’!: Must-Try Punjabi Dish

When it comes to Punjabi dishes, we tend to go for butter chicken or mattar paneer. Although both are equally delicious, there’s a dish that’s underrated and has great flavours that’ll make you go gaga! Amritsari Fish is an utterly tasty and easy to make dish from Punjab that can make you go ‘Burraahhh’ for sure! Learn how to make this amazing recipe with Sundew Sunflower Oil!

Ingredients:

  • Surmai fish fillets , cut into 1½ inch pieces - 500 grams

  • Lemon ½ a piece

  • Salt to taste

  • Gram flour (besan) 1 cup

  • Ginger garlic paste 1 tablespoon

  • Carom seeds (ajwain) 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Yogurt 1/2 cup

  • Egg 1

  • Sundew refined sunflower oil for deep-frying

  • Chaat masala to sprinkle

  • Fresh coriander leaves for garnishing

  • Lemon wedges for garnishing

Method:

  • Clean the fish pieces in water and place them on a plate

  • Squeeze the juice of 1/2 lemon over them, sprinkle salt and rub in well. Set the fishes aside to marinate for 5-10 minutes.

  • Prepare the marinade by adding the gram flour to a bowl. Add ginger-garlic paste, carom seeds, chilli powder, salt and yogurt to the mixture.

  • To this marinade mixture, add an egg into the bowl and mix well till the mixture resembles a thick batter-like consistency.

  • Cover the fish pieces in the marination batter. Ensure that the pieces are covered in batter on all the sides. Set aside for 30 minutes.

  • Heat Sundew refined sunflower oil in a kadai.

  • Carefully place the marinated fish pieces in the heated kadai and deep-fry till they turn golden brown and crisp.

  • Drain the excess oil on an absorbent paper.

  • Garnish the fried fishes with chaat masala and lemon wedges.

Goes well with Rice and Rotis. Enjoy the delicious and buttery soft Amritsari Fish recipe!

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best sunflower oil manufacturers in India, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Chennai, to make tasty dishes.

Comments

Post a Comment

Popular posts from this blog

Banana Bread for a Tea Break

Why don't we prepare a treat for ourselves using only items from our kitchen? Banana bread is a tried-and-true recipe for simple baking that involves few ingredients and little work. Made using ripe bananas for added texture, along with flour, oil, almonds, and other ingredients. Overripe bananas are the key to creating the ideal banana bread. So let's learn how to prepare moist and delicious banana bread with sunflower oil manufacturers in Tamil Nadu . Ingredients Ripe bananas - 4 Milk (preferably plant base)- ½ cup Oil - ¼ cup Vanilla essence- 1 tsp Whole wheat flour- 2 cups Baking powder- 1 teaspoon Salt- ½ tsp Choco chips or chopped nuts for extra crunch Method Before beginning, grease a loaf pan and preheat the oven to 175 degrees Celsius. In a bowl, mash the bananas until they are smooth and combine in the oil, vanilla extract, and milk.  In another bowl sieve whole wheat flour, baking powder, and salt.  Little by little add the dry ingredients to the banana mixture and ...
Read more

Guilt free cake for the easter

The arrival of spring calls for some celebrations. With the fresh scents of blooming flowers and warm cinnamon filling the air. And Easter just makes it more joyous. Filled with vibrant flavours of and spices, it brings the season to life.In this blog, we’ll explore how to make Easter special with a healthier version of the classic carrot cake, using a trusted recipe, from the leading exporter of sunflower oil . Ingredients: Medium sized carrots - 2 to 3  numbers Deseeded dates - ½  cup Oil  Zest and juice of one lemon Juice of two oranges Flaxseeds - 2 teaspoons Wheat flour - 1 cup Walnuts ⅓ cup Baking powder - 1 teaspoons Baking soda - ⅓  Cinnamon ground - ⅓ teaspoon A pinch of salt Cashews - 2 tablespoons Lemon - 1/3 lemon (for juice) Orange - 1 tbsp Pitted dates -1 tbsp Instructions: Preheat the oven to 175°C (350°F). Grease the cake pan with oil and line it with parchment paper. Soak the dates in warm water for about 10-15 minutes. Once softened, blend them into...
Read more

The Taste of Sikkim: Bamboo Shoot Curry

The culinary delicacies of India’s East are often unappreciated. The Eastern states of India uses some of the most earthy and natural flavours that spruces the dish phenomenally. We bring you one of the best dishes from Sikkim — the Bamboo Shoot Curry, which is tasty as well as easy. Try today to get an insight of the glorious taste of India’s East! Ingredients: 1/2 Kg bamboo shoot sliced 2 tablespoon of rice flour 2 onions sliced 6–8 garlic 1 tablespoon coriander powder 1/2 teaspoon jeera powder 2–3 tablespoon ground coconut 2 red chillies 1/4 teaspoon mustard seed 3–4 curry leaves 2–3 tablespoon Sundew sunflower oil Method: Rinse the bamboo shoots thoroughly for 2 days before using it for the recipe. Heat oil in a deep pan and add mustard seeds and curry leaves to splutter in the hot oil. Add garlic and red chillies and onions and fry them together. Put the rice powder and mix with the rest of the masala in oil. Fry the now thick masala for a little longer on medium heat before addin...
Read more