TN Edible Oils

India is a bursting pot of flavours, tastes, and cuisines that dazzles the minds and hearts of Indians and foreigners alike. But one recipe that’s been a favourite of countless people is the aromatic and enticing Thai Chicken Fried Rice! Infused with the richness of Thai flavours, the plain old fried rice gets a beautiful makeover that’s sure to bowl you over! Surprise your loved ones with this amazing and relatively easy to make Thai recipe. Ingredients: 2-3 Thai red chilis, thinly sliced 3 tbsp. fish sauce 2 tbsp. Sundew refined sunflower oil 2 chicken breasts, thinly sliced salt Freshly ground black pepper 1 medium carrot, peeled and diced 4 cloves garlic, minced 4 green onions cut into 1" pieces 1 tsp. freshly minced ginger 4 c. cooked white rice, preferably day old 3 tbsp. oyster sauce 2 large eggs, beaten Freshly chopped coriander leaves, for serving Lime wedges, for serving Method: In a small bowl, add chilis and fish sauce and set aside Season chicken with salt and pepper....

When it comes to Punjabi dishes, we tend to go for butter chicken or mattar paneer. Although both are equally delicious, there’s a dish that’s underrated and has great flavours that’ll make you go gaga! Amritsari Fish is an utterly tasty and easy to make dish from Punjab that can make you go ‘Burraahhh’ for sure! Learn how to make this amazing recipe with Sundew Sunflower Oil! Ingredients: Surmai fish fillets , cut into 1½ inch pieces - 500 grams Lemon ½ a piece Salt to taste Gram flour (besan) 1 cup Ginger garlic paste 1 tablespoon Carom seeds (ajwain) 1 teaspoon Red chilli powder 1/2 teaspoon Yogurt 1/2 cup Egg 1 Sundew refined sunflower oil for deep-frying Chaat masala to sprinkle Fresh coriander leaves for garnishing Lemon wedges for garnishing Method: Clean the fish pieces in water and place them on a plate Squeeze the juice of 1/2 lemon over them, sprinkle salt and rub in well. Set the fishes aside to marinate for 5-10 minutes. Prepare the marinade by adding the gram flour to a b...