Veg Red Sauce Pasta - To Sate Your Italian Cravings!

Almost everyone loves pasta and it’s easier than most Indian dishes to cook a pan of yummy pasta. In this article we are going to learn about Veg Red Sauce Pasta made with Sundew oil by TNEO - the best edible oil manufacturers that you can make at any time and treat yourself and your loved ones to a spoonful of carbs!

Ingredients:

For Cooking Pasta

  • 1 cup pasta macaroni

  • 2.5 cups water

  • ¼ teaspoon salt

  • ¼ teaspoon Sundew oil

Veggies For Red Sauce Pasta

  • 1 cup mixed vegetables – like carrots, cauliflower, broccoli, etc

  • ⅓ cup boiled steamed corn kernels

  • 1.25 cups chopped white button mushrooms

  • ⅓ cup chopped capsicum (green bell pepper)

Other Ingredients

  • 2 tablespoons Sundew Sunflower oil

  • 1 small bay leaf

  • 4 small to medium garlic cloves – finely chopped

  • 1 medium onion or ⅓ cup finely chopped onion

  • 2 large tomatoes or 1 cup tomato puree

  • ½ teaspoon sugar or add as required

  • ⅛ teaspoon nutmeg powder

  • ¼ to ½ teaspoon black pepper powder

  • salt as required

  • 1 tablespoon red wine

  • 2 to 3 basil leaves – chopped

  • ¼ cup grated cheese for garnish

Method:

Cooking Veggies

  • Firstly steam 1 cup mix chopped veggies till they are cooked and tender. They should not be over cooked.

Cooking Pasta

  • Heat 2.5 cups water, ¼ teaspoon salt and ¼ teaspoon oil in a pan till the water comes to a boil.

  • Add 100 grams or 1 cup of the pasta.

  • On a medium to high flame cook till the pasta is al dente or completely cooked.

  • Then in a colander or strainer, strain the pasta and keep aside.

Making Red Sauce

  • In a food chopper, food processor or in a mixer or blender, crush 2 large tomatoes to a puree.

  • Heat 2 tablespoons of Sundew Sunflower oil in a pan

  • Add 1 small tej patta and 4 small to medium garlic cloves and saute

  • Add ⅓ cup finely chopped onions and begin to saute the onions on a low to medium flame till the onions turn translucent.

  • Add tomato puree mix very well and begin to saute the mixture

  • Add 1.25 cups chopped mushrooms

  • Mix very well and saute for 6 to 7 minutes on a low to medium flame.

  • Add ⅓ cup chopped capsicum and saute on a low to medium flame.

  • Add ½ teaspoon sugar, ⅛ teaspoon nutmeg powder & ½ teaspoon black pepper powder.

  • Add salt as per taste. Mix very well.

Making Red Sauce Pasta

  • Add the steamed veggies and ⅓ cup boiled sweet corn kernels.

  • Then add the cooked pasta.

  • Gently toss until the red sauce coats the pasta as well as the veggies.

  • Add some grated cheese or cream and mix.

  • Add 1 teaspoon chopped fresh basil leaves. Mix well.

Serve it hot and enjoy!

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best edible oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best sunflower oil manufacturers in India, to make tasty dishes.

Location: Tamil Nadu, India

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