Spicy Garlic Mushroom - The Perfect Snack to Impress Your Guests

 Move over vada and bajji, there's a new snack in town that's unbelievably delicious and very easy to make. Spicy Garlic Mushroom is one hot snack that your guests will devour in minutes and leave them craving for more!

This recipe is incredibly easy to make and takes only 15 minutes to cook. Now get ready to dazzle your tastebuds with this spicy recipe!

Ingredients:

  • 1½ cup mushrooms chopped or sliced
  • ½ cup onions finely chopped
  • ½ teaspoon cumin or jeera or 1 strand of mace/javitri
  • 1 to 2 tablespoon Sundew refined sunflower oil

For the garlic sauce or paste

  • 5 large garlic cloves or minced(if using small, use more)
  • 5 dried red chillies or chilli powder as needed (less spicy variety)
  • ¾ tablespoon Vinegar (apple cider vinegar or lemon juice)
  • ½ to 1 teaspoon sugar (prefer organic) or jaggery

salt to taste

  • 1 to 2 tablespoon water
  • ¼ teaspoon red chilli powder optional (less spicy one for colour)

garnish

  • 1 small Onion rings or slices
  • 2 tablespoon coriander leaves chopped

Method:

Preparation for Indian garlic mushrooms

  • Add garlic, red chillies, vinegar, sugar, salt, red chilli powder to a blender jar and blend them into a fine paste. Add 1 to 2 tbsps water to dilute the paste.
  • Once it reaches a rich paste-like consistency, set it aside. An alternative to this blending method is to mix up red chilli powder, minced garlic and the rest of the ingredients with water as needed. However, this paste would a little course as compared to the prior.

How to make garlic mushrooms?

  • Heat a pan with Sundew sunflower oil. When the oil is hot enough, add mace or cumin.
  • Wait for 30 seconds, add onions and saute until it turns golden
  • While the onions fry, rinse the mushrooms and carefully squeeze extra water without smashing it.
  • Chop the mushrooms into small pieces.
  • Add in the garlic sauce and saute for 2 to 3 minutes. Ensure that this mixture doesn't burn
  • Wait till the raw smell of garlic is replaced by the aromas of spices
  • Add the sliced mushrooms and saute for 2 to 3 mins.
  • Cover and cook on medium to low heat until the mushrooms are cooked to perfection.
  • Transfer garlic mushrooms to a serving plate and garnish with coriander leaves and onions.

The recipe is versatile and is served alongside rice, roti, or nan.

Relish in the spicy goodness of mushroom and garlic!

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best Sunflower Oil Manufacturers in India, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Tamil Nadu, to make tasty dishes.

Location: Tamil Nadu, India

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