TN Edible Oils

Being Vegan in India is the easiest thing ever! You can find yummy recipes that don’t burn your wallets. And the best thing? You can create almost all the non-vegetarian and vegetarian dishes in the vegan format! Here we bring a classical dish from the coastal city of Goa. Typically made with pork, the Vindaloo descended from the Portuguese settlement, which had colonial roots in Goa. We have altered the dish to fit the Vegan requirements without any compromise on the taste or flavour. Ingredients 1 small head cauliflower, separated into medium-sized florets Mushrooms, cut into halves 3 medium potatoes, diced evenly 1 tbsp  Sundew refined sunflower oil 2 medium red onions, cut in a large dice 2 cups tomato puree, fresh or canned are both fine. 2 tsp paprika 2 tbsp corriander, chopped 2 inch cinnamon stick 2 tsp garam masala Salt and ground black pepper to taste For the masala marinade paste 2 tbsp apple cider vinegar 2 tsp extra virgin olive oil 6–8 cloves garlic, chopped 1 inch kn...

 Move over vada and bajji, there's a new snack in town that's unbelievably delicious and very easy to make. Spicy Garlic Mushroom is one hot snack that your guests will devour in minutes and leave them craving for more! This recipe is incredibly easy to make and takes only 15 minutes to cook. Now get ready to dazzle your tastebuds with this spicy recipe! Ingredients: 1½ cup mushrooms chopped or sliced ½ cup onions finely chopped ½ teaspoon cumin or jeera or 1 strand of mace/javitri 1 to 2 tablespoon  Sundew refined sunflower oil For the garlic sauce or paste 5 large garlic cloves or minced(if using small, use more) 5 dried red chillies or chilli powder as needed (less spicy variety) ¾ tablespoon Vinegar (apple cider vinegar or lemon juice) ½ to 1 teaspoon sugar (prefer organic) or jaggery salt to taste 1 to 2 tablespoon water ¼ teaspoon red chilli powder optional (less spicy one for colour) garnish 1 small Onion rings or slices 2 tablespoon coriander leaves chopped Method: Pre...