Learn How to Make Churros - The Ultimate Mexican Dessert/Snack

We all love an occasional change in taste that serves as a secret guilty pleasure. Discovering exotic cuisines and trying them at home is one way of dealing with your alter-hunger ego! Churros are a simple and no-nonsense Mexican dessert/snack that has a huge fan following around the globe. Learn how to make this yummy dish at home easily.

Required Ingredients:

  • 1 cup (250ml) water
  • 1/4 cup (56g) unsalted butter, diced into small cubes
  • 1 Tbsp (13g) granulated sugar
  • 1/4 tsp salt
  • 1 cup (141g) all-purpose flour(scoop and level to measure)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • Sundew refined sunflower oil, for frying
  • For coating
  • 1/2 cup (100g) granulated sugar
  • 3/4 tsp ground cinnamon

Method:

To get the crispy texture, pour 1-litre oil in a deep skillet and let the refined oil for cooking to heat up. While the oil is heating prepare the batter for Churros and the top coating

Add water, butter, sugar, and salt in a large saucepan and bring the mixture to a boil. Reduce the heat and add the flour in this mixture slowly. Blend the flour consistently to ensure that no lumps are formed. Keep mixing until the batter looks smooth.

Meanwhile, whisk 1/2 cup sugar and cinnamon together for the coating and keep it aside.

Transfer the batter to a large bowl and let it cool. Add vanilla and eggs to the batter and blend it with an electric mixer until it is smooth. Transfer the batter in small batches into a piping bag fixed with a star-shaped tip.

Slowly pipe the mixture into the heated Sundew refined sunflower oil and cut at the 6-inch mark. Deep fry the churros for 2 minutes on each side. Once they turn golden brown, strain the Churros and place it a napkin to absorb the excess oil.

Coat the Churros with the cinnamon mixture. You can dip it in Nutella or Chocolate sauce for an added sweetness. 

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil for cooking manufacturers that produce premium quality refined oil. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly.

Location: India

Comments

Post a Comment

Popular posts from this blog

Banana Bread for a Tea Break

Why don't we prepare a treat for ourselves using only items from our kitchen? Banana bread is a tried-and-true recipe for simple baking that involves few ingredients and little work. Made using ripe bananas for added texture, along with flour, oil, almonds, and other ingredients. Overripe bananas are the key to creating the ideal banana bread. So let's learn how to prepare moist and delicious banana bread with sunflower oil manufacturers in Tamil Nadu . Ingredients Ripe bananas - 4 Milk (preferably plant base)- ½ cup Oil - ¼ cup Vanilla essence- 1 tsp Whole wheat flour- 2 cups Baking powder- 1 teaspoon Salt- ½ tsp Choco chips or chopped nuts for extra crunch Method Before beginning, grease a loaf pan and preheat the oven to 175 degrees Celsius. In a bowl, mash the bananas until they are smooth and combine in the oil, vanilla extract, and milk.  In another bowl sieve whole wheat flour, baking powder, and salt.  Little by little add the dry ingredients to the banana mixture and ...
Read more

Guilt free cake for the easter

The arrival of spring calls for some celebrations. With the fresh scents of blooming flowers and warm cinnamon filling the air. And Easter just makes it more joyous. Filled with vibrant flavours of and spices, it brings the season to life.In this blog, we’ll explore how to make Easter special with a healthier version of the classic carrot cake, using a trusted recipe, from the leading exporter of sunflower oil . Ingredients: Medium sized carrots - 2 to 3  numbers Deseeded dates - ½  cup Oil  Zest and juice of one lemon Juice of two oranges Flaxseeds - 2 teaspoons Wheat flour - 1 cup Walnuts ⅓ cup Baking powder - 1 teaspoons Baking soda - ⅓  Cinnamon ground - ⅓ teaspoon A pinch of salt Cashews - 2 tablespoons Lemon - 1/3 lemon (for juice) Orange - 1 tbsp Pitted dates -1 tbsp Instructions: Preheat the oven to 175°C (350°F). Grease the cake pan with oil and line it with parchment paper. Soak the dates in warm water for about 10-15 minutes. Once softened, blend them into...
Read more

The Taste of Sikkim: Bamboo Shoot Curry

The culinary delicacies of India’s East are often unappreciated. The Eastern states of India uses some of the most earthy and natural flavours that spruces the dish phenomenally. We bring you one of the best dishes from Sikkim — the Bamboo Shoot Curry, which is tasty as well as easy. Try today to get an insight of the glorious taste of India’s East! Ingredients: 1/2 Kg bamboo shoot sliced 2 tablespoon of rice flour 2 onions sliced 6–8 garlic 1 tablespoon coriander powder 1/2 teaspoon jeera powder 2–3 tablespoon ground coconut 2 red chillies 1/4 teaspoon mustard seed 3–4 curry leaves 2–3 tablespoon Sundew sunflower oil Method: Rinse the bamboo shoots thoroughly for 2 days before using it for the recipe. Heat oil in a deep pan and add mustard seeds and curry leaves to splutter in the hot oil. Add garlic and red chillies and onions and fry them together. Put the rice powder and mix with the rest of the masala in oil. Fry the now thick masala for a little longer on medium heat before addin...
Read more