Make Yummy ‘Sweet Banana Chips’ With Sundew

sundew refined sunflower oil, edible oil manufacturer in chennai, sunflower oil manufacturers in Tamil Nadu, edible oil manufacturers in tamilnadu, refined sunflower oil manufacturers, sunflower oil manufacturers in India, edible oil manufacturers, refined oil for cooking

Want to taste something sweet, crispy, and tasty? Then why don’t you try the amazing recipe of yummy sweet banana chips at home! You can also make it tastier with Sundew Refined Sunflower Oil which will enhance the flavor of chips with its wonderful aroma. Perhaps, Sundew Refined Sunflower Oil is the best choice for fried items as it makes the food very light and less oily. You can get flavorful and healthy chips at the same time. 

Here's the recipe of sweet banana chips made with tasty and healthy Sundew Refined Sunflower Oil

Sweet Banana Chips

Ingredients

  1. 4 peeled sweet bananas
  2. Sundew Refined Sunflower Oil
  3. Molasses
  4. 1 tsp sugar
  5. Cinnamon powder
  6. 1 tbsp lemon juice
  7. ¼ cup of water

Method

  • Mix water and lemon juice in a bowl.
  • Thinly slice the peeled bananas for around small inches.
  • Now place these banana slices in the bowl containing the mixture of lemon juice and water.
  • Leave it for few minutes. Now drain out water completely.
  • Heat Sundew Refined Sunflower Oil in a pan and deep fry the banana slices until they get crispy and golden.
  • Now let the slices cool.
  • Take a thick-bottomed pan, add molasses, sugar, and cinnamon powder, bring to boil up to 100 degrees.
  • Now add this paste to the cooled banana chips and mix well.
  • Serve it and enjoy the tastiest sweet banana chips!
  • Try this recipe with Sundew Refined Sunflower oil once and we bet your heart would want it again and again!

Why use Sundew?

With Sundew, you can be sure that you are buying the best refined oil for cooking from one of the trusted refined sunflower oil manufacturers in the city. Sundew refined sunflower oil manufactured and marketed by Tamil Naadu Edible Oils Pvt Ltd is one of the best choices in the city as the company is well-known for being one of the best edible oil manufacturers in Tamil Nadu. Moreover, you can do healthier cooking with Sundew Refined Sunflower Oil as it gives you all the essential nutrients needed for the better functioning of the human body. It also makes your cooking non-greasy and less oily as the oil proves light for both cooking and consuming. 

Buy the best cooking oil today!

Location: India

Comments

Post a Comment

Popular posts from this blog

Banana Bread for a Tea Break

Why don't we prepare a treat for ourselves using only items from our kitchen? Banana bread is a tried-and-true recipe for simple baking that involves few ingredients and little work. Made using ripe bananas for added texture, along with flour, oil, almonds, and other ingredients. Overripe bananas are the key to creating the ideal banana bread. So let's learn how to prepare moist and delicious banana bread with sunflower oil manufacturers in Tamil Nadu . Ingredients Ripe bananas - 4 Milk (preferably plant base)- ½ cup Oil - ¼ cup Vanilla essence- 1 tsp Whole wheat flour- 2 cups Baking powder- 1 teaspoon Salt- ½ tsp Choco chips or chopped nuts for extra crunch Method Before beginning, grease a loaf pan and preheat the oven to 175 degrees Celsius. In a bowl, mash the bananas until they are smooth and combine in the oil, vanilla extract, and milk.  In another bowl sieve whole wheat flour, baking powder, and salt.  Little by little add the dry ingredients to the banana mixture and ...
Read more

Guilt free cake for the easter

The arrival of spring calls for some celebrations. With the fresh scents of blooming flowers and warm cinnamon filling the air. And Easter just makes it more joyous. Filled with vibrant flavours of and spices, it brings the season to life.In this blog, we’ll explore how to make Easter special with a healthier version of the classic carrot cake, using a trusted recipe, from the leading exporter of sunflower oil . Ingredients: Medium sized carrots - 2 to 3  numbers Deseeded dates - ½  cup Oil  Zest and juice of one lemon Juice of two oranges Flaxseeds - 2 teaspoons Wheat flour - 1 cup Walnuts ⅓ cup Baking powder - 1 teaspoons Baking soda - ⅓  Cinnamon ground - ⅓ teaspoon A pinch of salt Cashews - 2 tablespoons Lemon - 1/3 lemon (for juice) Orange - 1 tbsp Pitted dates -1 tbsp Instructions: Preheat the oven to 175°C (350°F). Grease the cake pan with oil and line it with parchment paper. Soak the dates in warm water for about 10-15 minutes. Once softened, blend them into...
Read more

The Taste of Sikkim: Bamboo Shoot Curry

The culinary delicacies of India’s East are often unappreciated. The Eastern states of India uses some of the most earthy and natural flavours that spruces the dish phenomenally. We bring you one of the best dishes from Sikkim — the Bamboo Shoot Curry, which is tasty as well as easy. Try today to get an insight of the glorious taste of India’s East! Ingredients: 1/2 Kg bamboo shoot sliced 2 tablespoon of rice flour 2 onions sliced 6–8 garlic 1 tablespoon coriander powder 1/2 teaspoon jeera powder 2–3 tablespoon ground coconut 2 red chillies 1/4 teaspoon mustard seed 3–4 curry leaves 2–3 tablespoon Sundew sunflower oil Method: Rinse the bamboo shoots thoroughly for 2 days before using it for the recipe. Heat oil in a deep pan and add mustard seeds and curry leaves to splutter in the hot oil. Add garlic and red chillies and onions and fry them together. Put the rice powder and mix with the rest of the masala in oil. Fry the now thick masala for a little longer on medium heat before addin...
Read more