Festive Flavour in Two Ways: Methi Malai Muthia
With the festive season around the corner, it's the perfect time to explore unique and delicious dishes to add to your celebrations. In this blog, we’ll be showcasing one such gem – Methi Malai Muthiya – prepared in both steamed and fried versions. Made with a flavorful combination of fresh fenugreek leaves and gram flour, this beloved Gujarati snack is known for its taste and texture. In this blog we’ll see both the fried and steamed version, from Tamil Nadu’s leading exporter of sunflower oil . Ingredients Oil 2tbsp White sesame seeds 1tsp Water as required Lemon juice 2tbsp Salt as required Gram flour 1 cups Sooji 2tbsp Sugar 2bsp Baking soda ¼ tsp Chopped Methi / fenugreek leaves 2.5 cups Rava 2tsp Turmeric powder 1tsp Coriander powder 1tsp Red chilli powder ½ ts[ Ginger garlic chilli paste 2tbsp Mustard seeds 1 tsp Asafoetida 1 pinch White sesame seeds 1 tsp 10-12 curry leaves Chopped coriander leaves for garnish Grated coconut Instructions : In a large mixing bowl, com...