TN Edible Oils

Originating from Virudhunagar in the Sivaganga district, Karupatti Mittai is a traditional festive sweet made with rice, urad dal, and karupatti (palm jaggery). This dish is deep-fried and soaked in jaggery syrup, making it a healthier alternative to other sweets. In this blog, we’ll explore how to make Karupatti Mittai, a traditional sweet, using a trusted recipe from the leading exporter of sunflower oil . Ingredients Parboiled rice (idly rice) - 1 cup Whole urad dal - ¼ cup Salt - ¼ teaspoon Oil Palm jaggery (karupatti) - 2 cups  Water - 1 cup Cardamom powder - 1 teaspoon Chukku (dry ginger powder - 1 teaspoon Instructions Wash and soak the rice and dal together in a bowl for about 3 hours. After soaking, drain the water completely and transfer the mixture to a blender. Add a little water and blend into a thick, smooth batter. Blend for 4–5 minutes until the batter becomes light and airy. If desired, add a pinch of baking soda and a little salt to the batter and mix well. Set as...

The arrival of spring calls for some celebrations. With the fresh scents of blooming flowers and warm cinnamon filling the air. And Easter just makes it more joyous. Filled with vibrant flavours of and spices, it brings the season to life.In this blog, we’ll explore how to make Easter special with a healthier version of the classic carrot cake, using a trusted recipe, from the leading exporter of sunflower oil . Ingredients: Medium sized carrots - 2 to 3  numbers Deseeded dates - ½  cup Oil  Zest and juice of one lemon Juice of two oranges Flaxseeds - 2 teaspoons Wheat flour - 1 cup Walnuts ⅓ cup Baking powder - 1 teaspoons Baking soda - ⅓  Cinnamon ground - ⅓ teaspoon A pinch of salt Cashews - 2 tablespoons Lemon - 1/3 lemon (for juice) Orange - 1 tbsp Pitted dates -1 tbsp Instructions: Preheat the oven to 175°C (350°F). Grease the cake pan with oil and line it with parchment paper. Soak the dates in warm water for about 10-15 minutes. Once softened, blend them into...