TN Edible Oils

Our cravings begin the moment someone says, “Do you want puran poli?” That’s how irresistible it is! This stuffed flatbread is a traditional sweet dish from Maharashtra, often made during festivals and special occasions. In this blog, we’ll explore how to prepare this delightful and sweet puran poli with a trusted recipe from exporter of sunflower oil . Ingredients : Clarified butter/ghee - 4 tbsp+2 tsp Ground fennel powder - 1 tsp Dry ginger powder - 1 tsp Chana dal - 1 cup Cardamom powder - ½ tsp Ground nutmeg - ¼ tsp Grated jaggery - 1 cup Maida/all purpose flour - ½ cup Wheat flour - 1.5 cups Salt for taste Turmeric powder - ¼ tsp Water  Oil Method : Soak the chana dal for an hour and drain. In a pressure cooker, cook the channa dal with 3 litres of water for 7 whistles on medium flame. Remove from the heat and let the pressure settle down. Carefully open the lid and strain the cooked channa dal using a strainer.  In a kadai, heat the oil. Once it's hot, add the ginger po...

Makar Sankranti is celebrated across the country as a tribute to the Sun God and farmers, symbolising gratitude, prosperity, and new beginnings. So the festive season is here, and it calls for indulging in some delightful sweets! In this blog, we bring you a delicious recipe for Chanar Jilapi, a recipe from a trusted exporter of sunflower oil . Ingredients Milk - 2 litres (full cream) Lemon juice - 3 tablespoon Milk powder - 3 tablespoon Semolina - 3 tablespoon Milk - 4 tablespoon Flour - 2 tablespoon Baking powder - 1/2 teaspoon Cardamom powder - 1 teaspoon Saffron - few strands Oil - 200 ml Ghee - 1 tablespoon Sugar - 200 grams Few cardamom Method In a deep vessel, boil 2 litres of milk on a medium flame. Let the milk reduce to ⅓. Add lemon juice and ½ cup water and mix well. Add the lemon juice and water to the milk and start mixing with a ladle on a low flame. Eventually, the milk will begin to curdle. Once curdled, switch off the flame and strain the chana. Take a clean white clot...