Flourless Bun
Buns are a versatile delight, made using various ingredients and methods. But have you ever tried a flourless bun? In this blog, we’ll explore how to make a healthy, flourless bun using a recipe from a trusted exporter of sunflower oil . Ingredients Sweet potato - cut and peeled into cubes Yeast Milk ⅔ cups lukewarm water ¼ cup Oil ½ tablespoons Salt 1 ½ tablespoons Cane syrup 2 tablespoons Sugar 3 tablespoons Eggs 2 Method In a small saucepan over medium-high heat, bring the milk and sweet potato to a boil. Lower the temperature to medium-low. Cover and cook for approximately 20 minutes, stirring periodically, until potatoes are very tender. Take off the heat. Add oil and mash the potatoes with milk using a fork or potato masher until extremely smooth. After 30 minutes or so, transfer to a medium bowl to cool fully. In a separate dish, mix together the sugar, yeast, and warm water. Wait five minutes or until frothy. In the bowl of a stand mixer fitted with a dough hook, bea...