TN Edible Oils

Finding ways to satisfy children’s cravings in a healthier way can be a challenging task. But it's important to ensure our children eat well while enjoying nutritious options. In this blog, we’ll share one of the healthiest and tastiest banana bread recipes from a trusted exporter of sunflower oil . Ingredients Ripe bananas - 4 nos. Cinnamon powder - ¼ tsp Neutral-flavoured oil - ½ cup Brown sugar - ½ cup Vanilla essence or extract - ½ tsp Baking soda - ½ tsp Baking powder - 1.5 tsp A pinch of salt Wheat flour - 1.5 cups Steps Preheat the oven to 350°F (180°C) for 20 minutes. Grease a rectangular cake pan with butter or line it with parchment paper. In a bowl, mash the bananas and sugar together using a vegetable masher or a blender until smooth. Add the oil and vanilla extract (or essence) to the banana-sugar mixture and whisk thoroughly until well combined. Sift the whole wheat flour, baking soda, baking powder, and salt into the wet mixture. Gently mix the wet and dry ingredien...

Incorporating protein into our diet is very important. Looking out for interesting recipes is sometimes never-ending. In today’s blog, we have bought you one of the most interesting recipes from a trusted exporter of sunflower oil , Paneer Sundal. With the classic South Indian flavours of Sundal and the creamy richness of paneer, it is a perfect protein-packed snack for festivals.  Ingredients Slit green chillies 2 Curry leaves Mustard seeds 1 teaspoon A cup of boiled chickpeas Cubed paneer Coriander leaves Oil Salt Asafoetida  Instructions :  In a pan, add a teaspoon of oil. Once it's hot, add the mustard seeds and let it splutter. Once the mustard seeds splutter, add asafoetida, curry leaves, and green chillies and sauté it until it's fragrant. Now add the paneer cubes and toss them for a minute. Now add the boiled chickpeas and stir well till the spices are nicely combined. Season the sundal evenly with salt according to your taste preference. Add the grated coconut an...