TN Edible Oils

Chinese snacks and foods are very popular among many, especially the crunchy spring roll. Filled with savoury vegetable stuffing, wrapped in spring roll paper, and deep fried in oil, it is a perfect snack. In this blog, with the help of sunflower oil manufacturers in Tamil Nadu , we’ll see how to make this delicious snack. Ingredients Oil 2 tbsp Cabbage shredded 2 cups Carrots shredded  ½ cups Capsicum 1 Beans chopped Spring onion whites (2-3) Spring onion greens 3 tbsp Black pepper crushed ½ tsp Soya beans ½ tbsp Cooked noodles 1 cup Spring roll paper All-purpose flour for sealing Water Salt  Method Begin by cooking noodles as per the instructions on the package. Once cooked, drain it and keep it aside. Chop the vegetables into thin strips and set them aside. In a pan, heat the oil and add the spring onion whites. Add the chopped vegetables and stir it on high heat. Add crushed peppers and soy sauce. Mix well, and add the cooked noodles. Season with salt and additional peppe...

Lighting diyas is a symbol of tradition and culture, evoking warmth and positivity. Diyas on auspicious occasions, ceremonies, and other celebrations are a triumph of light over darkness and good over evil. Using lamp oil over any other oil for lighting diyas not only illuminates the place but also carries a profound positive significance for the place. Henceforth, it is important to make sure to use lamp oil. But why? The first and foremost reason is that lamp oil is the lifeblood of diyas. It gives the lamp oil the necessary fuel that helps it to light brightly, burn steadily, be clean, and have minimal smoke and odour. This helps maintain the serene ambience that is necessary for prayer, meditation, and religious observances. Additionally, lamp oil's steady flame makes it possible to have light for extended periods of time, which makes it perfect for lengthy rites and ceremonies. The second reason is its cultural and spiritual significance: As our grandparents say, lighting diya...