TN Edible Oils

Have excess vegetables lying around the fridge and don’t want to know what to do? No worries. Save it for the pie. It isn’t any normal pie. It's a scrumptious vegan shepherd’s pie. A comforting pie that is made with vegetables layered with a thick and rich gravy, topped with mashed potatoes, and baked till golden brown. It is an easy, fuss-free recipe that is a favourite of many. In this blog, let’s see how to make this delicious pie along with refined sunflower oil manufacturers . Ingredients: Finely chopped onion - 1 Peeled and diced carrot - 2 Chopped red and yellow bell peppers - 1 each Chopped button mushrooms Homemade tomato puree Oil 2 tbsp Finely chopped garlic cloves - 4 Salted butter  Boiled, peeled and mashed potatoes - 4 White wine vinegar - 1 tbsp Finely chopped thyme leaves - 1 tsp For taste - salt and pepper Hot milk - 1 cup   Method: Before we begin, first wash and clean all the vegetables. Then chop all the vegetables as mentioned and arrange them in separate ...

Paneer is an ever-versatile dish. Regardless of the variety, it’s never a boring dish. In today’s blog, let’s see how to make another versatile dish, Paneer Pasanda, along with sunflower oil manufacturers in India . Ingredients Oil Bay leaf Green chilli Butter Black cardamom White cardamom Cloves Cinnamon Kashmiri chilli powder Garam masala Hot water Cashewnut soaked - 20 Tomatoes 200 g Garlic 4 or 8 pods Ginger ½ inch Onions 200 g Curd ½ cup Salt Kasuri methi 1 tsp Pepper powder ¼ tsp Saffron a pinch Grated nutmeg ⅛ tsp Cream Coriander chutney Red chilli powder Dried ginger ⅛ tsp Cumin powder ⅛ tsp Paneer blocks - 2 Clarified butter 1 tsp Instructions   In a pan, heat the oil and add the chopped onions. Sauté for 10 minutes on medium heat. Eventually, add chopped ginger and garlic, and sauté on low heat until caramelized. Remove it from the heat and let it cool. In a blender, add the tomatoes, soaked cashews, curd, and sautéed onion. Grind into a smooth paste. In the same pot, on...