TN Edible Oils

A minimally spiced crispy flour golden friend round disks are a traditional snack of Tamil Nadu with scrumptious flavours of butter, curry leaves, and sesame seeds in the flour. Let's check out how to prepare crunchy snacks along with sunflower oil manufacturers in Tamilnadu . Ingredients Rice flour - 1 cup Urad dal - 1tbsp Curry leaves chopped - 1 tbsp Asafoetida - ¼ tsp Water as required Oil for frying Red chilli powder, as per preference Salt as per taste Roasted Chana Dal - 1 tbsp Butter - 1tbsp White sesame seeds - 1tsp Split chana dal - 1tbsp   Preparation In a bowl, rinse and soak the split chana dal for 45 minutes in warm water. In medium or low-medium heat a heavy-bottom kadai or saucepan. Once it is heated, add the urad dal and roast it for a few minutes. Don’t let it brown. Remove it from the heat and set it aside. In the same pan, fry the rice flour for a few minutes. Check whether the flour is warm. Once it is warm, remove it and set it aside. In a blender, add the ro...

The holiday season has come to an end, and so has the eating spree. Now it's time to munch on some healthy, scrumptious snacks. In this blog, let's see how to make some delectable soy chaap curry along with sunflower oil manufacturers in India . Ingredients: Flour of your choice - 1 cup Soya beans - ½ cup Soya chunks - ½ cup Ginger garlic paste - 1 tsp Oil for curry - 2 tbsp Coriander powder - ½ tsp Salt to taste Water Cumin seeds - 1tsp Bay leaf - 1 Turmeric - ½ tsp Tomato pulp - 1 ½ cups Kashmiri red chilli powder - 1 tsp Cumin powder - ¼ tsp Fresh cream - ¼ cup Coriander leaves - 2 tbsp Garam masala - ¼ tsp Kasuri methi - ½ tsp   Method: Add water to a bowl, soak the soy beans overnight, and drain them completely once they are completely soaked. Once soaked, boil the soya chunks until soft. After boiling, let it cool down, squeeze the excess water from the soya chunks, and add it to the blender along with the soy beans. Blend it into a smooth paste by adding the required wa...