Ginger Bread Muffin on the House
For this enchanting season of Christmas, let us embark on an aromatic journey of spices and an ambrosial blend of Gingerbread Muffins. Prepare to savour the magic as we whisk the ingredients, scoop the batter, and bake the traditional gingerbread muffins. Let’s bake the symphony of Christmas along with sunflower oil manufacturers in Tamil Nadu . Servings - 6 muffins Dry Ingredients Flour of your choice - ¾ cups Baking soda - ½ tsp Brown sugar - ¼ cup Cinnamon - ½ cup Salt - ¼ tsp Ginger (grounded) - ¼ tsp Nutmeg - ¼ tsp Cloves - ⅛ tsp Wet Ingredients Honey - ¼ cup Ginger ale - ¼ cup Oil - ⅛ cup Apple cider vinegar - 1 tbsp Vanilla - 1 tsp Instructions Preheat the oven to 350 degrees Fahrenheit. Grease the muffin tray with cooking spray to ensure your muffins release without sticking. Sift the flour and baking soda into a medium-sized bowl and combine the remaining dry ingredients thoroughly. Form a well in the centre of the dry ingredients. Pour...