Chickpeas with a Twist!
Regardless of age, after a hectic day of school or work, all we do is dig into our favourite snacks before heading to play or do homework. Yes, but a pre-packed store-bought snack is not going to help. But how about a delicious and nutritious snack? A crispy, golden-roasted chickpea with a blend of spices? Yes, let’s see how to make tasty, delicious roasted chickpeas along with refined sunflower oil manufacturers . Ingredients: Boiled or soaked chickpeas, 2 cups Sundew refined sunflower oil 2 tbsp Coriander powder 1 tsp Jeera powder 1 tsp Turmeric ½ tsp Red chilli powder as per your preference Salt Chaat masala for extra punch Cilantro for garnish Instructions: Commence by placing a large pan or kadai on medium heat. Take the boiled chickpeas and ensure they are completely dried by gently patting them with a kitchen towel. Subsequently, heat up 2 teaspoons of refined sunflower oil in the heated kadai. Once the oil reaches the desired temperature, put the chickpeas and stir-fry th...