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Showing posts from October, 2023

Chickpeas with a Twist!

Regardless of age, after a hectic day of school or work, all we do is dig into our favourite snacks before heading to play or do homework. Yes, but a pre-packed store-bought snack is not going to help. But how about a delicious and nutritious snack? A crispy, golden-roasted chickpea with a blend of spices? Yes, let’s see how to make tasty, delicious roasted chickpeas along with refined sunflower oil manufacturers . Ingredients: Boiled or soaked chickpeas, 2 cups Sundew refined sunflower oil 2 tbsp Coriander powder 1 tsp Jeera powder 1 tsp Turmeric ½  tsp Red chilli powder as per your preference Salt Chaat masala for extra punch Cilantro for garnish Instructions: Commence by placing a large pan or kadai on medium heat. Take the boiled chickpeas and ensure they are completely dried by gently patting them with a kitchen towel. Subsequently, heat up 2 teaspoons of refined sunflower oil in the heated kadai. Once the oil reaches the desired temperature, put the chickpeas and stir-fry th...

Delectable Falhari Panner Subji for Fasting

Navaratri, the nine nights of exhilarating celebrations with rhythms, colors, and devotion, are all around the corner. It is not just about the fun but also a sacred tradition that includes fasting. Yes, Navaratri fasting includes foods that are not to be consumed. But what if we crave something delectable? Falhari Panner Sabji is one such dish that is appetizing and helps with your cravings. Let’s see how to make this paneer dish along with the   refined sunflower oil manufacturers . Ingredients: Paneer Sundew refined sunflower oil -2 tablespoon Tomatoes - 2 Red chilly powder- ½ teaspoon Peppercorns - 1 teaspoon Coriander seeds - 1 teaspoon Sugar -1 teaspoon Fresh cream- ¼ cup Coriander leaves - A handful Jeera - ½ teaspoon Ginger- ½ inch Salt Cumin seeds - 1 teaspoon Fenugreek seeds - ¼ teaspoon Method: Place the plan on low heat and dry roast coriander seeds, peppercorns, fenugreek seeds, and cumin seeds. Roast it until it turns aromatic and slightly brown. Once done, remove it ...