TN Edible Oils

Made during festivals and special occasions, paal poli is one of the traditional desserts of South India. Made from semolina, the poori is soaked in sweetened saffron milk. Let us see how to make this scrumptious dish with refined sunflower oil manufacturers . Ingredients: All-purpose flour or wheat flour 2 cups Water for kneading Suji/Rava 2 tablespoons Cardamom/Elachi powder ¼ teaspoons Milk 3 cups Chopped almonds/badam 2 tablespoons Sugar ¼ cups Saffron/Kesar ¼ teaspoon Oil for frying the poori Instructions: In a mixing bowl, add 2 cups of flour and 2 tablespoons of suji.  Add the required amount of water, knead it into a smooth, stiff dough, and let it rest for a few minutes. Take a small ball-sized dough and prepare it into a disc shape.  Heat the sundew-refined sunflower oil in a kadai. Once the oil is hot, deep fry the poori while you gently press it with a spoon to puff it up. As it puffs up, flip the poori to the other side. If it does not puff up, flip the poori as t...

Popular during the festive seasons like Janmashtami, Mahashivaratri, or Navaratri, it is one of the quintessential dishes. Made up of sabundana / javvarisi, potato, and ground species, it is a go-to recipe that has been made in every Indian household for decades. Let's see how to make this delicious dish with refined sunflower oil manufacturers . Let’s begin with the ingredients: Ingredients: Water to soak sabudana/javvarsi Lemon juice as per requirement Oil - 3tbsp Cumin seeds - ¼ cup Salt as per requirement Chopped coriander leaves - 2 tbsp Grated coconut - ¼ cup Chopped green chillies as per requirement 2 medium-sized potatoes Roasted peanuts for the crunch Grated ginger - 1 tsp Curry leaves - few strings Sabudana/Javvarisi - 1 cup Instructions: Wash the sabudana /javvaris in water till the starch is washed up, and soak it in water overnight. Make sure the water is 1 or 2 inches above the sabudana. In a cooker, boil the potatoes and keep them aside. Once it cools down, peel and ...