Posts

Showing posts from July, 2023

Banana Bread for a Tea Break

Why don't we prepare a treat for ourselves using only items from our kitchen? Banana bread is a tried-and-true recipe for simple baking that involves few ingredients and little work. Made using ripe bananas for added texture, along with flour, oil, almonds, and other ingredients. Overripe bananas are the key to creating the ideal banana bread. So let's learn how to prepare moist and delicious banana bread with sunflower oil manufacturers in Tamil Nadu . Ingredients Ripe bananas - 4 Milk (preferably plant base)- ½ cup Oil - ¼ cup Vanilla essence- 1 tsp Whole wheat flour- 2 cups Baking powder- 1 teaspoon Salt- ½ tsp Choco chips or chopped nuts for extra crunch Method Before beginning, grease a loaf pan and preheat the oven to 175 degrees Celsius. In a bowl, mash the bananas until they are smooth and combine in the oil, vanilla extract, and milk.  In another bowl sieve whole wheat flour, baking powder, and salt.  Little by little add the dry ingredients to the banana mixture and ...

Gatte Ki Sabji

Originating from Rajasthan, Gatte ki Sabji, or Gram flour dumplings in tomato gravy, is one of the most flavorful recipes in India. Made with the basic amalgamation of spices from our kitchen, it is one of the most appetizing dishes that will ever be made. Let’s see how to make this deliciousness with sunflower oil manufacturers in tamilnadu . Ingredients for dumplings 2 cups gram flour 1 tablespoon for kasoori methi 2 tablespoons of curd ¼ teaspoon of black pepper 2 tablespoons of ghee ¼ teaspoon of turmeric Water for kneading 1 tablespoon of oil Ingredients for gravy ½ teaspoons of turmeric powder 1 chopped green chilli 3 grated tomatoes 2 finely chopped onions 2 finely chopped garlic pods 1 teaspoon of chilli powder 1 chopped green chilli 1 tablespoon of coriander powder ¼ teaspoon of hing ¼ teaspoon of carom seeds Coriander leaves to garnish Salt Method Combine gram flour, kasoori methi, black pepper, turmeric powder, curd, ghee, and oil in a bowl. Knead it into a firm dough, divid...