TN Edible Oils

Made with boiled onion paste made up of curd, cashwenuts, saffron, and onion, Mughlai paneer dates right back to the royal kitchens of the era of kings and queens. It is a dish that is not too fiery like kadai paneer; it is one of the mild dishes that is refreshing with an enticing side. Made with paneer, it is one of the dishes that will definitely tantalise your taste buds. So, let's see how to make the delicious royal recipe with refined sunflower oil manufacturers . Ingredients 1 chopped onion Salt Paneer cubed Green chillies (as per your need) 1 teaspoon garam masala 1 tablespoon dried fenugreek leaves (kasuri methi) 1 teaspoon shahi jeera 2 tablespoon oil  10-12 cashew nuts ½ teaspoon of sugar ½ cup curd/yoghurt (dahi) ½ cream 3 tablespoons chopped coriander leaves Recipe In a pan, add water and add chopped onion, cashew nuts and green chillies. Once it is soft and mushy, switch off the flame and let it cool down. Once it cools down, blend it into a fine, smooth paste and add...

Tasty and mouth-watering carrot biryani, which is very simple yet so flavorful to have in your lunchbox almost every day, is a delightful and aromatic rice dish that combines the natural sweetness of carrots with a melody of fragrant spices. The vibrant orange hues and aromas from the enticing presentation will tingle your tummies. Keep reading the blog to learn more about the recipe with sunflower oil manufacturers in India . Ingredients: Basmati rice: 1 cup Sundew refined sunflower oil: 2 tablespoons Thinly sliced large onion: 1 Peeled and diced carrots: 2 Finely chopped green chilli: 1 Ginger-garlic paste: 1 tablespoon Cumin seeds: 1 teaspoon Turmeric powder: 1 teaspoon Garam masala: 1 teaspoon Red chilli powder: 1/2 teaspoons Finely chopped, fresh cilantro leaves Method:  First, rinse the rice under water until the water runs clear on the rice. Now soak the rice for about 30 minutes. Take a large pan or pot, add the Sundew refined sunflower oil over medium heat, and add the sli...