TN Edible Oils

Kachori is a tasty and savoury food that is well-liked throughout India. It is made of wheat flour dough and filled with a spicy and sour concoction of lentils, peas, and spices. Typically, kachori is deep-fried, giving it a flaky outer and savory stuffing. Let’s go over the quick and easy steps for making kachori at home with  edible oil manufacturers . For the dough:  2 cups all-purpose flour 1/2 teaspoon salt  1/4 cup ghee or oil  Water as needed  For the filling:  1 cup yellow split peas  2 teaspoons fennel seeds 1 teaspoon cumin seeds 1/2 teaspoon coriander powder  1/2 teaspoon red chili powder  1/2 teaspoon turmeric powder 1/4 teaspoon asafoetida Salt to taste  Oil for deep frying  For the green chutney: 1 cup fresh coriander leaves  1/2 cup fresh mint leaves 2-3 green chilies 1/2 teaspoon salt  1 teaspoon sugar 1 tablespoon lemon juice Method:  Rinse the chana dal thoroughly and soak it in water for 2–3 hours. ...

A popular dish across Kanyakumari district or in parts of Kerala. Made with chana dal, jaggery, and grated coconut, and coated with maida batter and deep fried until golden brown, susiyam is a popular snack or dessert made during festive occasions that is enjoyed by people across all age groups. Some say susiyam is not easy to make, but it is not. With the right ingredients and the right method, susiyam is one of the easiest desserts to make. With sunflower oil manufacturers in India , let’s make the delicious susiyam. Ingredients: Water, ½ cup Ghee, 1 teaspoon Jaggery, 1 cup Cardamom powder, 1 teaspoon Water, 2 ½ cups Chana dal/green gram1 cup Coconut greeted/Desiccated 1 cup Rice flour, 14/ teaspoon Oil for deep frying Method: Wash chana dal thoroughly and add 2 cups of water. Place it in a pressure cooker and cook on medium-low heat for 2 whistles. After two whistles, switch off the flame. Once the pressure goes down, open the cooker and check whether the dal is cooked or not. If no...