TN Edible Oils

Mor kuzhambu is one of the popular household dishes in the southern part of India, especially Tamil Nadu and Kerala, and is served along with white rice or as a side dish to dosas made with mixed grains. This dish includes fresh vegetables like ash gourd, cucumber, white pumpkin, or even okra. Let's see how we can make this mor kuzhambu with our sunflower oil manufacturers in India . Ingredients Raw rice, ½ teaspoon Freshly grated coconut, ½ cups Turmeric powder, ½ teaspoon Cooking oil: 2 teaspoons Toor dal, 1 teaspoon A pinch of asafoetida Mustard seeds: 1 teaspoon Cumin seeds: 1 teaspoon Coriander seeds: 1 teaspoon Water, 1 cup Green chillies Chopped ash gourd, white pumpkin, or cucumber, 1 ½ cups Curd 1 cup Method In a large bowl, soak raw rice, toor dal, coriander seeds, and cumin seeds for 30 minutes. Add the soaked dal and spices into the mixer jar, along with ½ cup of grated coconut and green chillies. Blend the mixture into a smooth paste. If needed, add some water while bl...

Who doesn’t like vadai? No occasion is complete without vadai. A savory snack made from urad dal, and rice vadai is served along with breakfast, lunch, or as a snack. There are people who like medu vadai and people who like paruppu vadai, but there is one vadai that everyone likes. Yes, it is even served as prasad at temples, especially Anjaneyar temples. Indeed, yes, it is anjaneyar vadai. Served in temples, we would have wondered: is it possible to be made at home? And again, yes, you can make this crispy and tasty milagu vadai at home with refined sunflower oil manufacturers sundew sunflower oil.  Ingredients Urad dal 1 cup Rice flour 2 tablespoon Peppercorns 1 tablespoon Salt as per taste Sundew refined sunflower oil 2 cups Method Wash and soak urad in water for thirty minutes. Drain the water and keep it in a strainer so that the water completely drains. In a mixer jar, add the dal and grind it without adding water. If it does not grind properly, just sprinkle some water. Do ...