TN Edible Oils

How about we turn your idli dosa batter into an appetising breakfast or snacks? Yes, your idli dosa batter is a perfect ingredient to make scrumptious  Kuzhi Paniyaram. Let’s go through the process of turning your idli dosa batter into delicious kuzhi paniyaram with sunflower oil manufacturers in Tamil Nadu. Ingredients 1 cup of raw rice ¼ cup of urad dal ¼ cup of fenugreek seeds 2 tablespoons of Sundew refined sunflower oil  1 teaspoon of mustard seeds 1 teaspoon of urad dal A pinch of hing A handful of curry leaves 1 onion chopped 1 tablespoon of ginger Finely chopped green chillies as per your preference Steps to make Kuzhi Paniyaram Soak the rice, dal, and fenugreek seeds for 4 hours. Drain the water and grind the soaked ingredients into a smooth paste.  Transfer the batter; add salt and rest it for 8 hours or overnight so that it can ferment. To prepare the tempering for paniyaram, add mustard seeds and urad dal to the hot oil in the pan, and once it sizzles, add hin...

Even those who do not like the taste of kathrikai poriyal will definitely love the taste of ennai kathirikai kulambu. Brinjals sauteed in oil are then added to a sour, tangy flavoured gravy and served with steamed rice. Let us take you through the delightful process of making Enna Kathiriaki Kulambu with sunflower oil manufacturers in TamilNadu. Ingredients Sundew refined sunflower oil  Dhania Seeds - 1 tbsp Bengal gram - 2 tsp Urad dal - 1 tsp  Fenugreek seeds - ¼ tsp Dry red chillies as per your preference Grated coconut - 5 tbsp Cumin seeds - ½ tsp Black Pepper - ¼ tsp Water as per required Tamarind (1 tbsp ) soaked in hot water  Brinjal - 250 grams Mustard Seeds - ½ teaspoons  Curry leaves Asafoetida - a pinch Turmeric powder - ¼ tsp Jaggery powder - 1 tsp Salt as per taste. Method   In a small saucepan, heat 2 teaspoons of refined sunflower oil over low heat.Add the chana dal and fry till it turns a light brown colour. Add the urad dal and wait till the col...