TN Edible Oils

Unannounced guests and no snacks! Don’t worry; here's a quick and easy way to make a healthy, tasty, yummy, and appetising snack. Fear not, all the ingredients required for the ingredients are already available in your pantry. So let's start !! Ingredients Whole wheat flour 2 cups Rice flour ¼  cups Pinch of salt Baking soda ¼  teaspoon Dry ginger powder ¼ teaspoon Jaggery as per your preference A large ripe banana Sundew refined sunflower oil To make banana wheat fritter: Combine all the dry ingredients to a dry mixing bowl and combine until it is mixed well. Add half cup water to the jaggery and heat it till it dissolves.Strain the jaggery syrup using a metal mesh filter to avoid dirt. Add the strained jaggery syrup to the dry ingredients. To get the best flavour make sure the banana is ripe. Now smash and add the banana to the mixture. Add the required amount of water and make the mixture into a smooth batter. Heat sundew refined sunflower oil for frying.  Spoon out a ...

  In this cool monsoon season, a spicy, tangy, and savory gravy is the ideal dish for steamed rice. One such dish is Paruppu Urandai Kuzhambu, which is extremely popular in Tamil Nadu. It is made up of tamarind-flavored gravy and steamed lentil balls. There are many recipes that we could have found for this dish, but how about adding a Chettinad twist? C'mon, let's make a tasty yummy Paruppu Urundai Kuzhambu with sunflower oil manufacturers in India . Ingredients for urundai 3/4 cups of toor dal 2-tablespoons chana dal  8 Shallots; chopped Green chillies; as per your spice tolerance 2 garlic cloves; greeted 1 teaspoon of red chilli powder 1/4 cup of Grated coconut 1/2  tsp of poppy seeds 1/4 teaspoon  of fennel seed powder;  1/2 or 1/4 inch cinnamon stick Salt to taste To make urundai Wash and soak toor dal and chana dal for one hour. Grind the soaked dal into a thick, granulated paste. Grind the dry-roasted poppy seeds and cinnamon stick, and then roast the gra...