TN Edible Oils

  Most of you have heard about matka biryani or manpaanai biryani in hotels and restaurants. Vegetarians typically prefer these matka biryani, but the flavour of layered rice and gravy cooked over a slow fire lends an incredible taste. The basmati rice enriches the taste with every bite. Keep reading the blog to learn how to make a simple and tasty matka veg biryani with sunflower oil manufacturers in India . Ingredients  Basmati rice, 1 cup Water, 5 cups Whole spices: one cinnamon, one clove, one cardamom, one black stone flower, and one bay leaf Salt is required as per taste. For gravy  Sundew refined sunflower oil - 3 to 4 tablespoons One-bayleaf One big onion Ginger and garlic paste - ½ teaspoon  Two: tomato Red chilli powder, 1 teaspoon Dhaniya powder - ½ teaspoon  Garam masala, 1 teaspoon turmeric powder - ¼ teaspoon  Curd: - ¼ cup Salt and water - as per required  Paneer pieces or mixed vegetables, as per requirement To garnish  A handful o...

  Adhirasam is a scrumptious sweet made by frying a blend of rice flour and jaggery dough. Adhirasam is a popular and traditional sweet of South India, commonly prepared during Diwali and on some special occasions. It is fluffy and sweet, with some crispy crunch around the edges. Athirasam is one of the more difficult sweet recipes among South Indian dishes.  A traditional dish that is made by rolling it flat and into a round shape. The use of rice flour, resting the dough for a day, shaping it into balls, flat rolling it, and deep frying it not only lengthens but also requires concentration throughout, making the sweet difficult. Keep reading the blog to learn how to make the crunchy, mushy adhirasam with sunflower oil manufacturers in India . Ingredients  Raw rice, 1 cup Powdered jaggery - ¾ cup  Water, - ½ cup Crushed cardamom, 1 Sesame seeds - ½ teaspoon  Ghee, 1 teaspoon Sunflower Refined Sunflower Oil—as per requirements   Method  To begin, crush...