TN Edible Oils

Vegan pumpkin curry soup has a velvety smooth texture and a brilliantly hued recipe. The soothing aroma of pumpkin makes you dwell in the taste of every bite. It is creamy, with a layer of spice and squashed sweetness, and this soup is a feast for the senses. Keep reading the blog to learn more about the rich and complex flavour of pumpkin soup with sunflower oil manufacturers in India . Ingredients: Sugar pumpkin, seeded, skinned, and cubed, 2 kg Butternut squash, seeded, peeled, and cubed, 1.5 kg Sundew refined sunflower oil - 3 tablespoons Finely chopped onions, 2 Finely chopped garlic cloves, 3 Curry Powder: 2 tablespoons Smoothly grated nutmeg - ½ teaspoon Grounded ginger - ½ teaspoon Red pepper - ½ teaspoon  Salt - required as per taste. Freshly grounded pepper - ½ teaspoon  Vegetable Stock: 6 Cups Coconut milk - ½ cup    Method:   Prepare the butternut squash and pumpkin. It actually works quite well to use a sharp peeler to remove the squash's skin, if y...

  Aval kozhukattai is the easiest and quick breakfast because it is easy to digest, light on the tummy, yet very flavorful and tasty. This kozhukattai can be served as a snack, dinner, or breakfast. A scrumptious meal for any time of the day. Let's make this quick and easy platter with the sunflower oil manufacturers in India . You can make this flavoursome dish with all the ingredients from home.   Ingredients:  Aval / Poha - 2 cups  2 cups of water Salt-required as per taste 2 tablespoons finely grated coconut To Temper Sundew refined sunflower oil—2 tsp. Mustard - ½ teaspoon Urad dal-1 teaspoon Chana dal-1 tablespoon Green chilli - 1 Curry leaves—1 sprig.   Method: Take a thick variety of poha or aval and powder the aval or poha coarsely in a mixer. Use a juice jar to even out the powdered mixture. Heat the pan with oil and temper the ingredients on a low flame, then add two cups of water. Add some salt to taste. Now boil the mixture. Now add the powdered ava...