TN Edible Oils

A delicacy that’s rich in history, a dessert that crossed borders to reach its destiny — Phirni! Introduced to India by the Mughals, the rich and creamy dessert is made across India on various festive occasions. Making this creamy and delicious phirni is effortless and easy! Let’s get started then, shall we!?  Ingredients ¼ Cup of Rice 1 Litre milk Sugar (As Required) Almonds (Blanched and Peeled) Pistachios (Blanched and Peeled ½ Teaspoon of Cardamom Powder Saffron (As Required) How to make Phirni Step 1: Rinse the rice using water a few times and leave them to dry for a while. Step 2: Using a grinder, grind the dried rice until it has been ground finely and resembles sooji (Semolina or Rava) Note: Be mindful when grinding and make sure you don't grind it into fine powder. Step 3: Heat 1 litre of milk until it boils Step 4: While the milk is boiling, take 1-2 tablespoons of warm milk in a bowl and mix it with 12-14 saffron strands, and set it aside. Step 5: As the milk begins to ...

  American Chop Suey is a crispy fried noodle that tastes delicious and is served with vegetable gravy. The gravy is a combination of sweet and sour taste, and it has strong similarities to Chinese gravy. American Chop Suey can be served for lunch or dinner, and also as an evening snack. The crisped noodles are finely made using Sundew Refined Sunflower Oil, and they are edible oil manufacturers in Chennai . Ingredients:  First fried noodles: 5 cups of water 1 teaspoon of salt 1 teaspoon of Oil. 2 packs of noodles 2 tablespoons of cornflour Sundew Refined Sunflower for frying Second Chopsuey Sauce: 4 teaspoons of oil 3 finely chopped clove garlic 4 tablespoons of chopped spring onion 1 sliced carrot 4 tablespoons of shredded cabbage ½ onion petals ½ chopped capsicum ¼ cup of tomato sauce 1 tablespoon of vinegar 1 tablespoon of soya sauce ½ teaspoon of schezwan sauce ½ teaspoon of crushed pepper ½ teaspoon of salt ½ teaspoon of sugar 2 cups of water Third cornflour slurry: 2 te...