TN Edible Oils

The culinary delicacies of India’s East are often unappreciated. The Eastern states of India uses some of the most earthy and natural flavours that spruces the dish phenomenally. We bring you one of the best dishes from Sikkim — the Bamboo Shoot Curry, which is tasty as well as easy. Try today to get an insight of the glorious taste of India’s East! Ingredients: 1/2 Kg bamboo shoot sliced 2 tablespoon of rice flour 2 onions sliced 6–8 garlic 1 tablespoon coriander powder 1/2 teaspoon jeera powder 2–3 tablespoon ground coconut 2 red chillies 1/4 teaspoon mustard seed 3–4 curry leaves 2–3 tablespoon Sundew sunflower oil Method: Rinse the bamboo shoots thoroughly for 2 days before using it for the recipe. Heat oil in a deep pan and add mustard seeds and curry leaves to splutter in the hot oil. Add garlic and red chillies and onions and fry them together. Put the rice powder and mix with the rest of the masala in oil. Fry the now thick masala for a little longer on medium heat before addin...

The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best   cooking oil manufacturers in Tamil Nadu , to make tasty dishes. Now jumping into the paalada recipe, When you hear the word Paalaada, you might think of a sweet dish originating from Kerala. But the Paalaada that we are talking about is a crepe-like dish that’s made in a few provinces in Kerala. Paalaada is a light and tasty crepe that goes well with all kinds of gravies and chutneys. Traditionally, Paalaada is made by Kerala muslims during festive season and often is accompanied with spicy mutton or chicken gravies. Learn how to make Paalaada to impress your family and friends. Ingredients : Rice - 2 cup Eggs - 2 Coconut Milk - 2 cup Water as needed Salt to taste Method: Wash and soak the rice for 4- 6 hours. Drain the soaked rice an...