TN Edible Oils

Salads are often mistaken as a dietary food that’s mostly consumed by health conscious individuals to boost their energy and balance their intake. Contrary to the common belief, salads are a fun, tasty, and healthy alternative to your breakfast meal. Get ready to surprise your family with the yummy Caesar Salad. The most popular of salads, the Caesar salad is easy, yummy, and can be prepared at home effortlessly. Ingredients: For the Dressing 3 to 5 anchovies packed in oil 2 medium garlic cloves 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 4 tablespoons grated parmesan cheese 1/3 cup Sundew refined sunflower oil Salt and fresh cracked black pepper For Homemade Croutons 4 cups torn, day-old bread, about 1-inch pieces 3 tablespoons olive oil Salt and fresh ground black pepper 1/4 to 1/2 teaspoon Italian seasoning For the Salad 2 hearts romaine lettuce, rinsed and chopped Parmesan cheese shavings Method Prepare the Dressing Mince the anchovies and garlic into ...

Shakshuka is a Middle-Eastern egg-based dish, which is a staple among the Arabian households. Shakshuka is a heart and belly-filling breakfast food that contains equal amounts of nutrition and gobsmacking taste. This one-pot dish is guaranteed to secure a place in your breakfast timetable because of its simplicity and deliciousness. The dish is as easy as it is yummy. Learn how to make Shakshuka for breakfast here. Ingredients Extra virgin olive oil or Sundew Sunflower Oil 1 large yellow onion, chopped 2 green peppers, chopped 2 garlic cloves, peeled, chopped 1 tsp ground coriander 1 tsp sweet paprika ½ tsp ground cumin Salt and pepper 6 tomatoes, chopped ½ cup tomato sauce 6 large eggs ¼ cup chopped fresh coriander leaves ¼ cup chopped fresh mint leaves Method Heat 3 tbsp of Sundew oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook until the vegetables softens Add the tomatoes and tomato sauce to the vegetable mixture. Cover an...