How to make the perfect Rava Vada?
Vada is a common food item made in most of the Indian homes and restaurants. But Rava Vada is not so common in hotels and restaurants. It is less tried yet delicious variety of Vada. Unlike the dal Vada, Rava Vada is crispier and tastier. Though Rava Vada is crispier, it is softer from inside like the dal Vada. So, have you ever wanted to try this unique recipe of Vada variety? If yes, then here is your recipe to prepare the perfect Rava Vada. Rava Vada is very easy to make and it can also be made quickly at home. Rava Vada tastes best with hot tea and any of the chutneys of your choice. It is one of the best evening time snacks. When the Rava Vada is made in tasty Sundew Refined Sunflower Oil, its nutrition and flavor is enhanced. Just check out the delicious recipe of Rava Vada below: RAVA VADA Ingredients 1 cup of Rava ½ cup chopped onions 1 tsp finely chopped ginger 2 tsp finely chopped green chilies 2 tbsp finely chopped coriander leaves 8 ...